The ScanMan
McDonald County Aggie Day
Mar 29, 2025
Meats
Overall

ID: 159 - 99 -
Team Name: Odessa
Participant Name:
TAVIA CRAWFORD
Individual Rank: 58
Individual Total Score: 300
Team Rank: 15
Team Total Score: 1160
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
132143421
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
40
Placing Class 2
PartContestantJudge
232411423
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
19
Placing Class 3
PartContestantJudge
343213214
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
30
Placing Class 4
PartContestantJudge
412433412
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C2
20
Placing Class 5
 
Placing Class 6
 
Placing Sum
109
Questions on Placing Classes
PartContestantJudge
112
241
311
444
544
622
733
842
921
1022
Questions - Points per Question5
30
Keep/Cull
PartContestantJudge
6Cull 
7Keep 
8Cull 
9Keep 
10Cull 
11Keep 
12Cull 
13Keep 
0
Quality Grading
PartContestantJudge
1Quality: Low StandardQuality: Average Choice
2Quality: Average ChoiceQuality: Average Choice
3Quality: Average PrimeQuality: Average Prime
4Quality: Average ChoiceQuality: High Choice
5Quality: High PrimeQuality: Low Comm.
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
28
Yield Grading
PartContestantJudge
14.62.0
22.12.7
31.93.4
42.62.5
5 3.4
65.5 
15
Carcass Grading Total
43
Written Exam
PartContestantJudge
1CD
2DA
3CB
4BD
5AC
6DD
7DA
8DB
9DD
10AA
11CC
12AA
13BC
14CC
15AB
16AB
17AC
18AD
19AB
20BA
Written Exam - Points per Question2
12
Formulation Solution
PartContestantJudge
1 04 04
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1AB
2BC
3BA
4BC
5AB
6AA
7DB
8BB
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: N - Various Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
2Species: Beef
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
3Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
4Species: Beef
Primal: C - Chuck
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
5Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
7Species: Pork
Primal: C - Chuck
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
8Species: Beef
Primal: C - Chuck
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
9Species: Beef
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
10Species: Pork
Primal: M - Variety Meats
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
12Species: Lamb
Primal: K - Side (Belly)
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
13Species: Beef
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
14Species: Pork
Primal: M - Variety Meats
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
15Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: E - Ham or Leg
Retail: 49 - Steaks - Porterhouse Steak
17Species: Beef
Primal: F - Loin
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
18Species: Lamb
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
19Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
20Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
22Species: Beef
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
23Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
24Species: Beef
Primal: C - Chuck
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
25Species: Pork
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
27Species: Pork
Primal: M - Variety Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
28Species: Pork
Primal: C - Chuck
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
29Species: Beef
Primal: M - Variety Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
30Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: N - Various Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
32Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
33Species: Beef
Primal: M - Variety Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
34Species: Beef
Primal: C - Chuck
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
35Species: Beef
Primal: A - Breast
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
37Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
38Species: Lamb
Primal: N - Various Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
39Species: Pork
Primal: M - Variety Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
40Species: Pork
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID Sum
86
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, June 14, 2025