The ScanMan
ELDO FFA CDEs
Mar 29, 2025
Meats
Overall

ID: 65 - 99 -
Team Name: Eldorado Springs
Participant Name:
SKYLYN GIBBS
Individual Rank: 22
Individual Total Score: 331
Team Rank: 5
Team Total Score: 1186
View e-Scansheet

DefinitionResponsesScore
Ribeyes
PartContestantJudge
143123412
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C2
46
Pork Blade Steaks
PartContestantJudge
224132413
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
50
T Bones
PartContestantJudge
342133142
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C2
22
Pork Chops
PartContestantJudge
421343124
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C4
40
Placing Class 5
 
Placing Class 6
 
Placing Sum
158
Questions on Placing Classes
PartContestantJudge
123
232
314
443
524
643
713
834
921
1031
Questions - Points per Question5
0
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low PrimeQuality: Average Choice
2Quality: Low ChoiceQuality: High Standard
3Quality: Low SelectQuality: Low Choice
4Quality: Average ChoiceQuality: High Standard
5Quality: Low PrimeQuality: Low Choice
6Quality: Low Standard 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
10
Yield Grading
PartContestantJudge
13.23.0
23.33.5
33.22.7
43.62.2
53.53.1
32
Carcass Grading Total
42
Written Exam
PartContestantJudge
1AD
2DA
3CC
4BB
5AB
6CC
7BC
8DA
9CB
10CC
11AC
12BD
13DD
14CC
15DD
16BA
17DC
18BB
19AB
20BC
Written Exam - Points per Question2
16
Formulation Solution
PartContestantJudge
1 ** 08
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BD
2CA
3BA
4CB
5BD
6AB
7CB
8AC
Formulation Questions - Points per Question5
0
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: D - Flank
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
2Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
3Species: Beef
Primal: C - Chuck
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
4Species: Beef
Primal: C - Chuck
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
5Species: Beef
Primal: D - Flank
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: E - Ham or Leg
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
7Species: Beef
Primal: G - Plate
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
8Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
9Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
10Species: Beef
Primal: E - Ham or Leg
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: C - Chuck
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
12Species: Beef
Primal: D - Flank
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
13Species: Beef
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)
14Species: Beef
Primal: D - Flank
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
15Species: Beef
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
17Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
18Species: Beef
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
19Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
20Species: Lamb
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
22Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
23Species: Beef
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
24Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
25Species: Beef
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
27Species: Pork
Primal: M - Variety Meats
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
28Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
29Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
30Species: Beef
Primal: C - Chuck
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: D - Flank
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
32Species: Beef
Primal: F - Loin
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
33Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
34Species: Pork
Primal: J - Shoulder
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
35Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
37Species: Beef
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
38Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
39Species: Beef
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
40Species: Beef
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
18
Meat ID Sum
115
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025