FRESH SIDE - Rich Hill - Meats - ELDO FFA CDEs

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ELDO FFA CDEs
Mar 29, 2025
Meats

Overall

ID:	183 - 99 -
Team Name:	Rich Hill
Participant Name:	FRESH SIDE
Individual Rank:	10
Individual Total Score:	497
Team Rank:	3
Team Total Score:	1513
View e-Scansheet

Definition

Responses

Score

Ribeyes

Part	Contestant	Judge
1	3412	3412

Placing 1 - Cut A	4
Placing 1 - Cut B	2
Placing 1 - Cut C	2

Pork Blade Steaks

Part	Contestant	Judge
2	2413	2413

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	4

T Bones

Part	Contestant	Judge
3	4312	3142

Placing 3 - Cut A	4
Placing 3 - Cut B	3
Placing 3 - Cut C	2

Pork Chops

Part	Contestant	Judge
4	3412	3124

Placing 4 - Cut A	3
Placing 4 - Cut B	2
Placing 4 - Cut C	4

Placing Class 5

Placing Class 6

Placing Sum

180

Questions on Placing Classes

Part	Contestant	Judge
1	3	3
2	2	2
3	4	4
4	3	3
5	1	4
6	4	3
7	2	3
8	4	4
9	2	1
10	1	1

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Average Choice	Quality: Average Choice
2	Quality: High Standard	Quality: High Standard
3	Quality: High Select	Quality: Low Choice
4	Quality: High Standard	Quality: High Standard
5	Quality: Low Choice	Quality: Low Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	3.3	3.0
2	3.8	3.5
3	2.9	2.7
4	3.9	2.2
5	4.1	3.1

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	D	D
2	A	A
3	B	C
4	B	B
5	A	B
6	C	C
7	A	C
8	B	A
9	B	B
10	A	C
11	A	C
12	C	D
13	D	D
14	B	C
15	A	D
16	A	A
17	C	C
18	B	B
19	C	B
20	C	C

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	03	08

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	D	D
2	C	A
3	A	A
4	C	B
5	B	D
6	A	B
7	D	B
8	A	C

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
2	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
3	Species: Beef Primal: C - Chuck Retail: 40 - Roasts - Tri-Tip Roast	Species: Beef Primal: F - Loin Retail: 40 - Roasts - Tri-Tip Roast
4	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: C - Chuck Retail: 29 - Roasts - Shoulder Roast (Bnls)
5	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: J - Shoulder Retail: 67 - Chops - Blade Chop (Bnls)	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
7	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
8	Species: Lamb Primal: H - Rib or Rack Retail: 24 - Roasts - Ribs (Denver Style)	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
9	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
10	Species: Beef Primal: C - Chuck Retail: 04 - Roasts - Arm Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
12	Species: Beef Primal: C - Chuck Retail: 20 - Roasts - Mock Tender Roast	Species: Beef Primal: C - Chuck Retail: 20 - Roasts - Mock Tender Roast
13	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak	Species: Beef Primal: I - Round Retail: 45 - Steaks - Eye Steak (Bnls)
14	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
15	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork
17	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
18	Species: Beef Primal: C - Chuck Retail: 57 - Steaks - Tip, Cap Off Steak	Species: Beef Primal: I - Round Retail: 57 - Steaks - Tip, Cap Off Steak
19	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver
20	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart
22	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
23	Species: Beef Primal: F - Loin Retail: 21 - Roasts - Petite Tender	Species: Beef Primal: C - Chuck Retail: 21 - Roasts - Petite Tender
24	Species: Beef Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Beef Primal: M - Variety Meats Retail: 77 - Variety - Kidney
25	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
27	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets
28	Species: Pork Primal: J - Shoulder Retail: 65 - Chops - Arm Chop	Species: Pork Primal: J - Shoulder Retail: 41 - Steaks - Arm Steak
29	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney
30	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak
32	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak
33	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue
34	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice
35	Species: Pork Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Pork Primal: M - Variety Meats Retail: 78 - Variety - Liver

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue
37	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
38	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart
39	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
40	Species: Lamb Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

185

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Sunday, June 15, 2025