Casper College CDEs
Mar 29, 2025
Casper College FFA Poultry
Overall Reasons

ID: 5001 - -
Team Name: Windy City FFA
Participant Name:
EMILY MORENO
Individual Rank: 45
Individual Total Score: 400
Team Rank: 11
Team Total Score: 1544
View e-Scansheet

DefinitionResponsesScore
Hens
PartContestantJudge
242314231
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
50
RTC
PartContestantJudge
521342341
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C4
38
Placing Total
88
Hens Reasons
PartContestantJudge
34450
44
RTC Reasons
PartContestantJudge
64650
46
Carcass/Part Grading
PartContestantJudge
1NGC
2BB
3NGNG
4AB
5AA
6NGB
7NGC
8BB
9CC
10AA
33
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3BA
4AAA
5LossB
6AA
7LossAA
8LossB
9BA
10AAA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Decidedly Misshapen
Pronounced Thin Spots
B
Pronounced Ridges
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Prominent Stain
Decidedly Misshapen
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Dented Checked
Leaker
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Dented Checked
NG
Dented Checked
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
35
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
1
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Coating Void
Inconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorNo Defect
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeMiscut
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1Leg quarterLeg quarter
2GizzardGizzard
3Boneless, skinless thighBoneless, skinless thigh
4Whole breast with ribsFront Half
5Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
6Wing portionWing portion
7NeckNeck
8TenderloinTenderloin
9HeartHeart
10WingWing
ID of Parts - Points per Part5
45


AWS100: Monday, April 28, 2025