ELLIE LACROIX - Texas Tech University- 2 - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

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National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

ID:	31 - -
Team Name:	Texas Tech University- 2
Participant Name:	ELLIE LACROIX
Individual Rank:	23
Individual Total Score:	2071.667
Team Rank:	16
Team Total Score:	2071.667

Definition

Responses

Score

Class 1-1

Part	Contestant	Judge
1	Ribeye Area 171 Fat Cover 032 High Select Yield 18	Ribeye Area 170 Fat Cover 036 Low Choice Yield 20

Class 1-2

Part	Contestant	Judge
1	Ribeye Area 158 Fat Cover 072 High Choice Yield 40	Ribeye Area 154 Fat Cover 060 Avg Choice Yield 38

Class 1-3

Part	Contestant	Judge
1	Ribeye Area 125 Fat Cover 028 Low Choice Yield 27	Ribeye Area 130 Fat Cover 024 High Select Yield 24

Class 1-1 to 1-3

72.66667

Class 1-4

Part	Contestant	Judge
1	Ribeye Area 150 Fat Cover 068 Avg Choice Yield 31	Ribeye Area 159 Fat Cover 056 Avg Choice Yield 26

Class 1-5

Part	Contestant	Judge
1	Ribeye Area 160 Fat Cover 056 Low Choice Yield 25	Ribeye Area 177 Fat Cover 044 Avg Choice Yield 19

Class 1-6

Part	Contestant	Judge
1	Ribeye Area 165 Fat Cover 048 High Select Yield 20	Ribeye Area 155 Fat Cover 048 Low Choice Yield 23

Class 1-4 to 1-6

65.33334

Class 2

Part	Contestant	Judge
1	Price 2943	Price 2923
2	Price 3100	Price 3100
3	Price 3211	Price 3236
4	Price 2738	Price 2718
5	Price 2933	Price 2983
6	Price 3128	Price 3128

Class 3

Part	Contestant	Judge
1	Price 2183	Price 2135

Class 4

Part	Contestant	Judge
1	1234	1324

Class 4 - Cut A	6
Class 4 - Cut B	2
Class 4 - Cut C	3

Market Animal Division - Cattle

235

Class 5-1

Part	Contestant	Judge
1	Loin Eye Area 065 Backfat Thickness 076 % Fat-free Lean 526 USDA Grade 18	Loin Eye Area 077 Backfat Thickness 110 % Fat-free Lean 508 USDA Grade 34

Class 5-2

Part	Contestant	Judge
1	Loin Eye Area 080 Backfat Thickness 071 % Fat-free Lean 549 USDA Grade 16	Loin Eye Area 092 Backfat Thickness 080 % Fat-free Lean 557 USDA Grade 24

Class 5-3

Part	Contestant	Judge
1	Loin Eye Area 072 Backfat Thickness 081 % Fat-free Lean 528 USDA Grade 18	Loin Eye Area 065 Backfat Thickness 080 % Fat-free Lean 524 USDA Grade 10

Class 5-1 to 5-3

Class 5-4

Part	Contestant	Judge
1	Loin Eye Area 059 Backfat Thickness 066 % Fat-free Lean 531 USDA Grade 20	Loin Eye Area 064 Backfat Thickness 050 % Fat-free Lean 563 USDA Grade 22

Class 5-5

Part	Contestant	Judge
1	Loin Eye Area 070 Backfat Thickness 091 % Fat-free Lean 514 USDA Grade 22	Loin Eye Area 081 Backfat Thickness 075 % Fat-free Lean 533 USDA Grade 22

Class 5-6

Part	Contestant	Judge
1	Loin Eye Area 060 Backfat Thickness 071 % Fat-free Lean 527 USDA Grade 14	Loin Eye Area 066 Backfat Thickness 050 % Fat-free Lean 552 USDA Grade 10

Class 5-4 to 5-6

59.33334

Class 6

Part	Contestant	Judge
1	Price 0677	Price 0668

Class 7

Part	Contestant	Judge
1	Price 0671	Price 0674

Class 8

Part	Contestant	Judge
1	1234	1324

Class 8 - Cut A	5
Class 8 - Cut B	2
Class 8 - Cut C	7

Market Animal Division - Swine

263.3333

Class 9-1

Part	Contestant	Judge
1	Ribeye Area 024 % BCTRC 427 Low Prime Yield 44	Ribeye Area 028 % BCTRC 434 High Choice Yield 36

Class 9-2

Part	Contestant	Judge
1	Ribeye Area 027 % BCTRC 425 Low Prime Yield 54	Ribeye Area 033 % BCTRC 442 Avg Prime Yield 42

Class 9-3

Part	Contestant	Judge
1	Ribeye Area 031 % BCTRC 461 High Choice Yield 24	Ribeye Area 030 % BCTRC 464 High Choice Yield 33

Class 9-1 to 9-3

65.33334

Class 9-4

Part	Contestant	Judge
1	Ribeye Area 030 % BCTRC 476 High Choice Yield 25	Ribeye Area 039 % BCTRC 491 High Choice Yield 19

Class 9-5

Part	Contestant	Judge
1	Ribeye Area 029 % BCTRC 472 High Choice Yield 19	Ribeye Area 034 % BCTRC 496 Avg Choice Yield 12

Class 9-6

Part	Contestant	Judge
1	Ribeye Area 034 % BCTRC 440 Low Prime Yield 38	Ribeye Area 039 % BCTRC 419 Low Prime Yield 54

Class 9-4 to 9-6

Class 10

Part	Contestant	Judge
1	Price 2087	Price 2074

Class 11

Part	Contestant	Judge
1	4123	2413

Class 11 - Cut A	4
Class 11 - Cut B	2
Class 11 - Cut C	3

Market Animal Division - Sheep

199.3333

Market Animal Division

697.6667

Class 12- Simmental Bulls

Part	Contestant	Judge
1	1324	3124

Class 12 - Cut A	5
Class 12 - Cut B	2
Class 12 - Cut C	3

Class 13- Angus Bulls

Part	Contestant	Judge
1	1342	1324

Class 13 - Cut A	5
Class 13 - Cut B	3
Class 13 - Cut C	4

Class 14- Lim- Flex Heifers

Part	Contestant	Judge
1	1432	1342

Class 14 - Cut A	5
Class 14 - Cut B	4
Class 14 - Cut C	2

Class 15- Chester Gilts

Part	Contestant	Judge
1	4123	2413

Class 15 - Cut A	2
Class 15 - Cut B	6
Class 15 - Cut C	3

Class 16- Duroc Gilts

Part	Contestant	Judge
1	2134	1243

Class 16 - Cut A	4
Class 16 - Cut B	3
Class 16 - Cut C	6

Class 17- Breeding Does

Part	Contestant	Judge
1	4312	4132

Class 17 - Cut A	5
Class 17 - Cut B	3
Class 17 - Cut C	4

Class 18- Breeding Ewes

Part	Contestant	Judge
1	1423	2134

Class 18 - Cut A	4
Class 18 - Cut B	2
Class 18 - Cut C	2

Class 19- SimAngus Hefiers

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Keep
4	Cull	Cull
5	Cull	Cull
6	Keep	Keep
7	Keep	Cull
8	Cull	Cull

Class 20- Crossbred Gilts

Part	Contestant	Judge
1	Cull	Cull
2	Cull	Cull
3	Keep	Keep
4	Keep	Keep
5	Keep	Keep
6	Keep	Keep
7	Cull	Cull
8	Cull	Cull

Class 21- White Dorper Ewes

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Keep	Keep
4	Keep	Keep
5	Cull	Cull
6	Cull	Cull
7	Cull	Cull
8	Cull	Cull

Class 22 - Questions on Class 12

Part	Contestant	Judge
1	1/T	3
2	3	3
3	2/F	2/F
4	1/T	1/T
5	2/F	4
6	4	2/F
7	1/T	3
8	4	4
9	1/T	1/T
10	4	4

Class 23 - Questions on Class 13

Part	Contestant	Judge
1	1/T	4
2	4	3
3	3	3
4	1/T	1/T
5	2/F	1/T
6	2/F	2/F
7	3	1/T
8	4	2/F
9	4	4
10	4	4

Class 24 - Questions on Class 14

Part	Contestant	Judge
1	4	2/F
2	2/F	4
3	1/T	3
4	4	3
5	4	1/T
6	4	4
7	3	2/F
8	3	2/F
9	2/F	2/F
10	4	1/T

Class 25 - Questions on Class 15

Part	Contestant	Judge
1	2/F	2/F
2	1/T	3
3	4	4
4	1/T	1/T
5	3	3
6	1/T	1/T
7	2/F	4
8	2/F	2/F
9	4	2/F
10	4	4

Class 26 - Questions on Class 16

Part	Contestant	Judge
1	3	3
2	4	4
3	2/F	2/F
4	1/T	1/T
5	1/T	2/F
6	4	4
7	2/F	1/T
8	3	4
9	2/F	2/F
10	4	2/F

Class 27 - Questions on Class 17

Part	Contestant	Judge
1	4	4
2	2/F	2/F
3	3	3
4	1/T	1/T
5	3	3
6	2/F	2/F
7	1/T	1/T
8	1/T	1/T
9	2/F	3
10	4	4

Class 28 - Questions on Class 18

Part	Contestant	Judge
1	4	4
2	3	1/T
3	3	2/F
4	2/F	3
5	3	3
6	4	1/T
7	1/T	1/T
8	4	4
9	1/T	1/T
10	4	3

Breeding Animal Division

647

Class 29- Rank 4 Beef Carcasses (Questions)

Part	Contestant	Judge
1	1234	1243

Class 29 - Cut A	7
Class 29 - Cut B	5
Class 29 - Cut C	3

Class 30- Grade 5 Beef Carcasses (Q&Y)

Part	Contestant	Judge
1	Low Choice Yield 38	Low Choice Yield 35
2	High Select Yield 39	Low Choice Yield 43
3	High Select Yield 29	Low Choice Yield 27
4	Low Select Yield 26	Low Select Yield 25
5	Low Choice Yield 45	Low Choice Yield 41

Class 31- Grade 5 Beef Carcasses (Q&Y)

Part	Contestant	Judge
1	High Select Yield 34	High Select Yield 33
2	High Prime Yield 28	High Prime Yield 20
3	Low Select Yield 28	High Select Yield 24
4	High Select Yield 35	Low Choice Yield 31
5	High Select Yield 20	High Select Yield 17

Class 32- Price 2 Beef Carcasses

Part	Contestant	Judge
1	Price 3050	Price 3050
2	Price 3100	Price 3100

Class 33- Price 2 Pork Carcasses

Part	Contestant	Judge
1	Price 1000	Price 1000
2	Price 1000	Price 1020

Class 34- Price 2 Lamb Carcasses

Part	Contestant	Judge
1	Price 1370	Price 1290
2	Price 3980	Price 3980

Class 35- Rank 4 Lamb Carcasses (Questions)

Part	Contestant	Judge
1	3142	3142

Class 35 - Cut A	5
Class 35 - Cut B	4
Class 35 - Cut C	6

Class 36- Rank 4 Pork Carcasses (Questions)

Part	Contestant	Judge
1	4321	3421

Class 36 - Cut A	2
Class 36 - Cut B	4
Class 36 - Cut C	6

Class 37- Rank 8 Pork Carcasses

Part	Contestant	Judge
1	Animal # 5	Animal # 1
2	Animal # 1	Animal # 5
3	Animal # 4	Animal # 4
4	Animal # 8	Animal # 8
5	Animal # 2	Animal # 7
6	Animal # 7	Animal # 6
7	Animal # 6	Animal # 2
8	Animal # 3	Animal # 3

Class 38- Rank 4 Retail Cuts (Questions)

Part	Contestant	Judge
1	1423	1423

Class 38 - Cut A	4
Class 38 - Cut B	4
Class 38 - Cut C	7

Class 39 - Questions on Class 29

Part	Contestant	Judge
1	1/T	1/T
2	1/T	1/T
3	4	4
4	3	3
5	3	3
6	1/T	1/T
7	4	4
8	1/T	1/T
9	4	4
10	1/T	1/T

Class 40 - Questions on Class 35

Part	Contestant	Judge
1	4	4
2	2/F	2/F
3	3	3
4	2/F	2/F
5	3	3
6	4	4
7	3	3
8	3	3
9	4	4
10	4	4

Class 41 - Questions on Class 36

Part	Contestant	Judge
1	4	4
2	1/T	1/T
3	1/T	3
4	2/F	2/F
5	4	4
6	1/T	1/T
7	4	4
8	1/T	1/T
9	1/T	1/T
10	1/T	1/T

Class 42 - Questions on Class 38

Part	Contestant	Judge
1	4	3
2	1/T	1/T
3	3	3
4	1/T	1/T
5	3	1/T
6	1/T	1/T
7	2/F	2/F
8	4	4
9	4	4
10	1/T	1/T

Meat Division

727

Communications Division

Part	Contestant	Judge
1		150

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