GAVIN KUBALA - Texas A&M University - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

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National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

ID:	35 - -
Team Name:	Texas A&M University
Participant Name:	GAVIN KUBALA
Individual Rank:	38
Individual Total Score:	2032.333
Team Rank:	4
Team Total Score:	8429.667

Definition

Responses

Score

Class 1-1

Part	Contestant	Judge
1	Ribeye Area 156 Fat Cover 060 Low Choice Yield 30	Ribeye Area 170 Fat Cover 036 Low Choice Yield 20

Class 1-2

Part	Contestant	Judge
1	Ribeye Area 173 Fat Cover 082 Avg Choice Yield 35	Ribeye Area 154 Fat Cover 060 Avg Choice Yield 38

Class 1-3

Part	Contestant	Judge
1	Ribeye Area 123 Fat Cover 030 High Select Yield 27	Ribeye Area 130 Fat Cover 024 High Select Yield 24

Class 1-1 to 1-3

63.33334

Class 1-4

Part	Contestant	Judge
1	Ribeye Area 134 Fat Cover 073 Low Choice Yield 35	Ribeye Area 159 Fat Cover 056 Avg Choice Yield 26

Class 1-5

Part	Contestant	Judge
1	Ribeye Area 152 Fat Cover 055 High Select Yield 26	Ribeye Area 177 Fat Cover 044 Avg Choice Yield 19

Class 1-6

Part	Contestant	Judge
1	Ribeye Area 148 Fat Cover 081 Avg Choice Yield 33	Ribeye Area 155 Fat Cover 048 Low Choice Yield 23

Class 1-4 to 1-6

49.33334

Class 2

Part	Contestant	Judge
1	Price 2923	Price 2923
2	Price 3119	Price 3100
3	Price 3191	Price 3236
4	Price 2713	Price 2718
5	Price 2983	Price 2983
6	Price 3157	Price 3128

Class 3

Part	Contestant	Judge
1	Price 2146	Price 2135

Class 4

Part	Contestant	Judge
1	1234	1324

Class 4 - Cut A	6
Class 4 - Cut B	2
Class 4 - Cut C	3

Market Animal Division - Cattle

251.6667

Class 5-1

Part	Contestant	Judge
1	Loin Eye Area 085 Backfat Thickness 090 % Fat-free Lean 537 USDA Grade 14	Loin Eye Area 077 Backfat Thickness 110 % Fat-free Lean 508 USDA Grade 34

Class 5-2

Part	Contestant	Judge
1	Loin Eye Area 087 Backfat Thickness 065 % Fat-free Lean 575 USDA Grade 04	Loin Eye Area 092 Backfat Thickness 080 % Fat-free Lean 557 USDA Grade 24

Class 5-3

Part	Contestant	Judge
1	Loin Eye Area 091 Backfat Thickness 078 % Fat-free Lean 569 USDA Grade 09	Loin Eye Area 065 Backfat Thickness 080 % Fat-free Lean 524 USDA Grade 10

Class 5-1 to 5-3

50.66667

Class 5-4

Part	Contestant	Judge
1	Loin Eye Area 063 Backfat Thickness 071 % Fat-free Lean 533 USDA Grade 16	Loin Eye Area 064 Backfat Thickness 050 % Fat-free Lean 563 USDA Grade 22

Class 5-5

Part	Contestant	Judge
1	Loin Eye Area 083 Backfat Thickness 100 % Fat-free Lean 512 USDA Grade 28	Loin Eye Area 081 Backfat Thickness 075 % Fat-free Lean 533 USDA Grade 22

Class 5-6

Part	Contestant	Judge
1	Loin Eye Area 061 Backfat Thickness 065 % Fat-free Lean 524 USDA Grade 14	Loin Eye Area 066 Backfat Thickness 050 % Fat-free Lean 552 USDA Grade 10

Class 5-4 to 5-6

Class 6

Part	Contestant	Judge
1	Price 0671	Price 0668

Class 7

Part	Contestant	Judge
1	Price 0664	Price 0674

Class 8

Part	Contestant	Judge
1	1234	1324

Class 8 - Cut A	5
Class 8 - Cut B	2
Class 8 - Cut C	7

Market Animal Division - Swine

250.6667

Class 9-1

Part	Contestant	Judge
1	Ribeye Area 031 % BCTRC 458 Avg Choice Yield 24	Ribeye Area 028 % BCTRC 434 High Choice Yield 36

Class 9-2

Part	Contestant	Judge
1	Ribeye Area 033 % BCTRC 454 Avg Prime Yield 35	Ribeye Area 033 % BCTRC 442 Avg Prime Yield 42

Class 9-3

Part	Contestant	Judge
1	Ribeye Area 034 % BCTRC 475 High Choice Yield 19	Ribeye Area 030 % BCTRC 464 High Choice Yield 33

Class 9-1 to 9-3

64.66667

Class 9-4

Part	Contestant	Judge
1	Ribeye Area 029 % BCTRC 474 Low Prime Yield 25	Ribeye Area 039 % BCTRC 491 High Choice Yield 19

Class 9-5

Part	Contestant	Judge
1	Ribeye Area 032 % BCTRC 472 High Choice Yield 22	Ribeye Area 034 % BCTRC 496 Avg Choice Yield 12

Class 9-6

Part	Contestant	Judge
1	Ribeye Area 042 % BCTRC 466 Low Prime Yield 29	Ribeye Area 039 % BCTRC 419 Low Prime Yield 54

Class 9-4 to 9-6

53.33334

Class 10

Part	Contestant	Judge
1	Price 2101	Price 2074

Class 11

Part	Contestant	Judge
1	1432	2413

Class 11 - Cut A	4
Class 11 - Cut B	2
Class 11 - Cut C	3

Market Animal Division - Sheep

153

Market Animal Division

655.3334

Class 12- Simmental Bulls

Part	Contestant	Judge
1	3142	3124

Class 12 - Cut A	5
Class 12 - Cut B	2
Class 12 - Cut C	3

Class 13- Angus Bulls

Part	Contestant	Judge
1	1342	1324

Class 13 - Cut A	5
Class 13 - Cut B	3
Class 13 - Cut C	4

Class 14- Lim- Flex Heifers

Part	Contestant	Judge
1	1342	1342

Class 14 - Cut A	5
Class 14 - Cut B	4
Class 14 - Cut C	2

Class 15- Chester Gilts

Part	Contestant	Judge
1	2134	2413

Class 15 - Cut A	2
Class 15 - Cut B	6
Class 15 - Cut C	3

Class 16- Duroc Gilts

Part	Contestant	Judge
1	2134	1243

Class 16 - Cut A	4
Class 16 - Cut B	3
Class 16 - Cut C	6

Class 17- Breeding Does

Part	Contestant	Judge
1	4312	4132

Class 17 - Cut A	5
Class 17 - Cut B	3
Class 17 - Cut C	4

Class 18- Breeding Ewes

Part	Contestant	Judge
1	2413	2134

Class 18 - Cut A	4
Class 18 - Cut B	2
Class 18 - Cut C	2

Class 19- SimAngus Hefiers

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Keep
4	Cull	Cull
5	Cull	Cull
6	Keep	Keep
7	Keep	Cull
8	Cull	Cull

Class 20- Crossbred Gilts

Part	Contestant	Judge
1	Cull	Cull
2	Cull	Cull
3	Keep	Keep
4	Keep	Keep
5	Keep	Keep
6	Keep	Keep
7	Cull	Cull
8	Cull	Cull

Class 21- White Dorper Ewes

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Keep	Keep
4	Keep	Keep
5	Cull	Cull
6	Cull	Cull
7	Cull	Cull
8	Cull	Cull

Class 22 - Questions on Class 12

Part	Contestant	Judge
1	3	3
2	1/T	3
3	2/F	2/F
4	1/T	1/T
5	4	4
6	2/F	2/F
7	3	3
8	4	4
9	1/T	1/T
10	4	4

Class 23 - Questions on Class 13

Part	Contestant	Judge
1	4	4
2	2/F	3
3	3	3
4	1/T	1/T
5	1/T	1/T
6	3	2/F
7	4	1/T
8	2/F	2/F
9	4	4
10	4	4

Class 24 - Questions on Class 14

Part	Contestant	Judge
1	4	2/F
2	2/F	4
3	3	3
4	4	3
5	1/T	1/T
6	1/T	4
7	2/F	2/F
8	3	2/F
9	2/F	2/F
10	1/T	1/T

Class 25 - Questions on Class 15

Part	Contestant	Judge
1	2/F	2/F
2	1/T	3
3	3	4
4	1/T	1/T
5	4	3
6	1/T	1/T
7	3	4
8	2/F	2/F
9	2/F	2/F
10	2/F	4

Class 26 - Questions on Class 16

Part	Contestant	Judge
1	3	3
2	4	4
3	2/F	2/F
4	1/T	1/T
5	1/T	2/F
6	3	4
7	2/F	1/T
8	4	4
9	2/F	2/F
10	4	2/F

Class 27 - Questions on Class 17

Part	Contestant	Judge
1	4	4
2	2/F	2/F
3	3	3
4	1/T	1/T
5	3	3
6	2/F	2/F
7	1/T	1/T
8	4	1/T
9	2/F	3
10	4	4

Class 28 - Questions on Class 18

Part	Contestant	Judge
1	4	4
2	3	1/T
3	2/F	2/F
4	3	3
5	3	3
6	1/T	1/T
7	1/T	1/T
8	2/F	4
9	2/F	1/T
10	4	3

Breeding Animal Division

686

Class 29- Rank 4 Beef Carcasses (Questions)

Part	Contestant	Judge
1	1243	1243

Class 29 - Cut A	7
Class 29 - Cut B	5
Class 29 - Cut C	3

Class 30- Grade 5 Beef Carcasses (Q&Y)

Part	Contestant	Judge
1	Low Choice Yield 39	Low Choice Yield 35
2	High Select Yield 41	Low Choice Yield 43
3	High Select Yield 34	Low Choice Yield 27
4	Low Select Yield 32	Low Select Yield 25
5	Low Choice Yield 43	Low Choice Yield 41

Class 31- Grade 5 Beef Carcasses (Q&Y)

Part	Contestant	Judge
1	High Select Yield 36	High Select Yield 33
2	High Prime Yield 28	High Prime Yield 20
3	High Select Yield 30	High Select Yield 24
4	High Select Yield 35	Low Choice Yield 31
5	High Select Yield 23	High Select Yield 17

Class 32- Price 2 Beef Carcasses

Part	Contestant	Judge
1	Price 3040	Price 3050
2	Price 3080	Price 3100

Class 33- Price 2 Pork Carcasses

Part	Contestant	Judge
1	Price 1000	Price 1000
2	Price 1020	Price 1020

Class 34- Price 2 Lamb Carcasses

Part	Contestant	Judge
1	Price 1370	Price 1290
2	Price 3980	Price 3980

Class 35- Rank 4 Lamb Carcasses (Questions)

Part	Contestant	Judge
1	3142	3142

Class 35 - Cut A	5
Class 35 - Cut B	4
Class 35 - Cut C	6

Class 36- Rank 4 Pork Carcasses (Questions)

Part	Contestant	Judge
1	4321	3421

Class 36 - Cut A	2
Class 36 - Cut B	4
Class 36 - Cut C	6

Class 37- Rank 8 Pork Carcasses

Part	Contestant	Judge
1	Animal # 5	Animal # 1
2	Animal # 1	Animal # 5
3	Animal # 2	Animal # 4
4	Animal # 4	Animal # 8
5	Animal # 8	Animal # 7
6	Animal # 6	Animal # 6
7	Animal # 3	Animal # 2
8	Animal # 7	Animal # 3

Class 38- Rank 4 Retail Cuts (Questions)

Part	Contestant	Judge
1	1423	1423

Class 38 - Cut A	4
Class 38 - Cut B	4
Class 38 - Cut C	7

Class 39 - Questions on Class 29

Part	Contestant	Judge
1	1/T	1/T
2	1/T	1/T
3	4	4
4	3	3
5	3	3
6	1/T	1/T
7	2/F	4
8	3	1/T
9	3	4
10	3	1/T

Class 40 - Questions on Class 35

Part	Contestant	Judge
1	4	4
2	2/F	2/F
3	3	3
4	2/F	2/F
5	3	3
6	4	4
7	3	3
8	3	3
9	4	4
10	4	4

Class 41 - Questions on Class 36

Part	Contestant	Judge
1	4	4
2	1/T	1/T
3	3	3
4	2/F	2/F
5	4	4
6	1/T	1/T
7	4	4
8	1/T	1/T
9	1/T	1/T
10	2/F	1/T

Class 42 - Questions on Class 38

Part	Contestant	Judge
1	3	3
2	1/T	1/T
3	3	3
4	1/T	1/T
5	1/T	1/T
6	1/T	1/T
7	2/F	2/F
8	4	4
9	4	4
10	1/T	1/T

Meat Division

691

Communications Division

Part	Contestant	Judge
1		150

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