PATRICK PAPPAS - Texas A&M University- 5 - National Meat Animal Evaluation Contest- TT - National Meat Animal Evaluation Contest

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National Meat Animal Evaluation Contest
Mar 29, 2025
National Meat Animal Evaluation Contest- TT

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

ID:	40 - -
Team Name:	Texas A&M University- 5
Participant Name:	PATRICK PAPPAS
Individual Rank:	95
Individual Total Score:	1892.333
Team Rank:	40
Team Total Score:	1892.333

Definition

Responses

Score

Class 1-1

Part	Contestant	Judge
1	Ribeye Area 157 Fat Cover 080 Avg Choice Yield 35	Ribeye Area 170 Fat Cover 036 Low Choice Yield 20

Class 1-2

Part	Contestant	Judge
1	Ribeye Area 187 Fat Cover 075 High Choice Yield 32	Ribeye Area 154 Fat Cover 060 Avg Choice Yield 38

Class 1-3

Part	Contestant	Judge
1	Ribeye Area 126 Fat Cover 050 Avg Choice Yield 32	Ribeye Area 130 Fat Cover 024 High Select Yield 24

Class 1-1 to 1-3

47.33334

Class 1-4

Part	Contestant	Judge
1	Ribeye Area 127 Fat Cover 060 Low Select Yield 35	Ribeye Area 159 Fat Cover 056 Avg Choice Yield 26

Class 1-5

Part	Contestant	Judge
1	Ribeye Area 130 Fat Cover 045 Low Select Yield 32	Ribeye Area 177 Fat Cover 044 Avg Choice Yield 19

Class 1-6

Part	Contestant	Judge
1	Ribeye Area 142 Fat Cover 070 High Select Yield 33	Ribeye Area 155 Fat Cover 048 Low Choice Yield 23

Class 1-4 to 1-6

46.66667

Class 2

Part	Contestant	Judge
1	Price 2962	Price 2923
2	Price 3109	Price 3100
3	Price 3191	Price 3236
4	Price 2737	Price 2718
5	Price 2983	Price 2983
6	Price 3142	Price 3128

Class 3

Part	Contestant	Judge
1	Price 2144	Price 2135

Class 4

Part	Contestant	Judge
1	2134	1324

Class 4 - Cut A	6
Class 4 - Cut B	2
Class 4 - Cut C	3

Market Animal Division - Cattle

227

Class 5-1

Part	Contestant	Judge
1	Loin Eye Area 092 Backfat Thickness 085 % Fat-free Lean 555 USDA Grade 12	Loin Eye Area 077 Backfat Thickness 110 % Fat-free Lean 508 USDA Grade 34

Class 5-2

Part	Contestant	Judge
1	Loin Eye Area 100 Backfat Thickness 070 % Fat-free Lean 589 USDA Grade 06	Loin Eye Area 092 Backfat Thickness 080 % Fat-free Lean 557 USDA Grade 24

Class 5-3

Part	Contestant	Judge
1	Loin Eye Area 087 Backfat Thickness 090 % Fat-free Lean 546 USDA Grade 04	Loin Eye Area 065 Backfat Thickness 080 % Fat-free Lean 524 USDA Grade 10

Class 5-1 to 5-3

43.33334

Class 5-4

Part	Contestant	Judge
1	Loin Eye Area 063 Backfat Thickness 080 % Fat-free Lean 550 USDA Grade 20	Loin Eye Area 064 Backfat Thickness 050 % Fat-free Lean 563 USDA Grade 22

Class 5-5

Part	Contestant	Judge
1	Loin Eye Area 093 Backfat Thickness 120 % Fat-free Lean 506 USDA Grade 34	Loin Eye Area 081 Backfat Thickness 075 % Fat-free Lean 533 USDA Grade 22

Class 5-6

Part	Contestant	Judge
1	Loin Eye Area 070 Backfat Thickness 095 % Fat-free Lean 508 USDA Grade 26	Loin Eye Area 066 Backfat Thickness 050 % Fat-free Lean 552 USDA Grade 10

Class 5-4 to 5-6

44.66667

Class 6

Part	Contestant	Judge
1	Price 0680	Price 0668

Class 7

Part	Contestant	Judge
1	Price 0655	Price 0674

Class 8

Part	Contestant	Judge
1	1324	1324

Class 8 - Cut A	5
Class 8 - Cut B	2
Class 8 - Cut C	7

Market Animal Division - Swine

196

Class 9-1

Part	Contestant	Judge
1	Ribeye Area 031 % BCTRC 476 Avg Choice Yield 15	Ribeye Area 028 % BCTRC 434 High Choice Yield 36

Class 9-2

Part	Contestant	Judge
1	Ribeye Area 035 % BCTRC 458 Avg Prime Yield 31	Ribeye Area 033 % BCTRC 442 Avg Prime Yield 42

Class 9-3

Part	Contestant	Judge
1	Ribeye Area 033 % BCTRC 459 High Choice Yield 22	Ribeye Area 030 % BCTRC 464 High Choice Yield 33

Class 9-1 to 9-3

Class 9-4

Part	Contestant	Judge
1	Ribeye Area 027 % BCTRC 477 Avg Choice Yield 22	Ribeye Area 039 % BCTRC 491 High Choice Yield 19

Class 9-5

Part	Contestant	Judge
1	Ribeye Area 029 % BCTRC 482 High Choice Yield 16	Ribeye Area 034 % BCTRC 496 Avg Choice Yield 12

Class 9-6

Part	Contestant	Judge
1	Ribeye Area 043 % BCTRC 454 Avg Prime Yield 36	Ribeye Area 039 % BCTRC 419 Low Prime Yield 54

Class 9-4 to 9-6

57.33334

Class 10

Part	Contestant	Judge
1	Price 2103	Price 2074

Class 11

Part	Contestant	Judge
1	1234	2413

Class 11 - Cut A	4
Class 11 - Cut B	2
Class 11 - Cut C	3

Market Animal Division - Sheep

156.3333

Market Animal Division

579.3333

Class 12- Simmental Bulls

Part	Contestant	Judge
1	3412	3124

Class 12 - Cut A	5
Class 12 - Cut B	2
Class 12 - Cut C	3

Class 13- Angus Bulls

Part	Contestant	Judge
1	1243	1324

Class 13 - Cut A	5
Class 13 - Cut B	3
Class 13 - Cut C	4

Class 14- Lim- Flex Heifers

Part	Contestant	Judge
1	1342	1342

Class 14 - Cut A	5
Class 14 - Cut B	4
Class 14 - Cut C	2

Class 15- Chester Gilts

Part	Contestant	Judge
1	2431	2413

Class 15 - Cut A	2
Class 15 - Cut B	6
Class 15 - Cut C	3

Class 16- Duroc Gilts

Part	Contestant	Judge
1	2314	1243

Class 16 - Cut A	4
Class 16 - Cut B	3
Class 16 - Cut C	6

Class 17- Breeding Does

Part	Contestant	Judge
1	4312	4132

Class 17 - Cut A	5
Class 17 - Cut B	3
Class 17 - Cut C	4

Class 18- Breeding Ewes

Part	Contestant	Judge
1	1234	2134

Class 18 - Cut A	4
Class 18 - Cut B	2
Class 18 - Cut C	2

Class 19- SimAngus Hefiers

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Keep	Keep
4	Cull	Cull
5	Cull	Cull
6	Cull	Keep
7	Keep	Cull
8	Cull	Cull

Class 20- Crossbred Gilts

Part	Contestant	Judge
1	Cull	Cull
2	Cull	Cull
3	Keep	Keep
4	Keep	Keep
5	Cull	Keep
6	Keep	Keep
7	Cull	Cull
8	Keep	Cull

Class 21- White Dorper Ewes

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Keep	Keep
4	Keep	Keep
5	Cull	Cull
6	Cull	Cull
7	Cull	Cull
8	Cull	Cull

Class 22 - Questions on Class 12

Part	Contestant	Judge
1	3	3
2	3	3
3	2/F	2/F
4	1/T	1/T
5	2/F	4
6	2/F	2/F
7	3	3
8	4	4
9	2/F	1/T
10	4	4

Class 23 - Questions on Class 13

Part	Contestant	Judge
1	1/T	4
2	3	3
3	2/F	3
4	2/F	1/T
5	3	1/T
6	3	2/F
7	1/T	1/T
8	2/F	2/F
9	4	4
10	4	4

Class 24 - Questions on Class 14

Part	Contestant	Judge
1	2/F	2/F
2	2/F	4
3	3	3
4	4	3
5	3	1/T
6	1/T	4
7	2/F	2/F
8	3	2/F
9	2/F	2/F
10	4	1/T

Class 25 - Questions on Class 15

Part	Contestant	Judge
1	2/F	2/F
2	1/T	3
3	4	4
4	3	1/T
5	1/T	3
6	1/T	1/T
7	2/F	4
8	2/F	2/F
9	2/F	2/F
10	4	4

Class 26 - Questions on Class 16

Part	Contestant	Judge
1	4	3
2	2/F	4
3	1/T	2/F
4	1/T	1/T
5	1/T	2/F
6	3	4
7	1/T	1/T
8	4	4
9	2/F	2/F
10	2/F	2/F

Class 27 - Questions on Class 17

Part	Contestant	Judge
1	4	4
2	2/F	2/F
3	3	3
4	3	1/T
5	3	3
6	2/F	2/F
7	3	1/T
8	3	1/T
9	2/F	3
10	4	4

Class 28 - Questions on Class 18

Part	Contestant	Judge
1	4	4
2	3	1/T
3	1/T	2/F
4	3	3
5	3	3
6	1/T	1/T
7	1/T	1/T
8	2/F	4
9	1/T	1/T
10	3	3

Breeding Animal Division

648

Class 29- Rank 4 Beef Carcasses (Questions)

Part	Contestant	Judge
1	1243	1243

Class 29 - Cut A	7
Class 29 - Cut B	5
Class 29 - Cut C	3

Class 30- Grade 5 Beef Carcasses (Q&Y)

Part	Contestant	Judge
1	High Select Yield 34	Low Choice Yield 35
2	High Select Yield 44	Low Choice Yield 43
3	High Select Yield 31	Low Choice Yield 27
4	Low Select Yield 28	Low Select Yield 25
5	Low Choice Yield 52	Low Choice Yield 41

Class 31- Grade 5 Beef Carcasses (Q&Y)

Part	Contestant	Judge
1	Low Select Yield 35	High Select Yield 33
2	High Prime Yield 34	High Prime Yield 20
3	Low Select Yield 28	High Select Yield 24
4	High Select Yield 32	Low Choice Yield 31
5	Low Choice Yield 20	High Select Yield 17

Class 32- Price 2 Beef Carcasses

Part	Contestant	Judge
1	Price 2570	Price 3050
2	Price 3080	Price 3100

Class 33- Price 2 Pork Carcasses

Part	Contestant	Judge
1	Price 1000	Price 1000
2	Price 1000	Price 1020

Class 34- Price 2 Lamb Carcasses

Part	Contestant	Judge
1	Price 1310	Price 1290
2	Price 3970	Price 3980

Class 35- Rank 4 Lamb Carcasses (Questions)

Part	Contestant	Judge
1	3142	3142

Class 35 - Cut A	5
Class 35 - Cut B	4
Class 35 - Cut C	6

Class 36- Rank 4 Pork Carcasses (Questions)

Part	Contestant	Judge
1	4321	3421

Class 36 - Cut A	2
Class 36 - Cut B	4
Class 36 - Cut C	6

Class 37- Rank 8 Pork Carcasses

Part	Contestant	Judge
1	Animal # 5	Animal # 1
2	Animal # 1	Animal # 5
3	Animal # 4	Animal # 4
4	Animal # 2	Animal # 8
5	Animal # 8	Animal # 7
6	Animal # 3	Animal # 6
7	Animal # 7	Animal # 2
8	Animal # 6	Animal # 3

Class 38- Rank 4 Retail Cuts (Questions)

Part	Contestant	Judge
1	1423	1423

Class 38 - Cut A	4
Class 38 - Cut B	4
Class 38 - Cut C	7

Class 39 - Questions on Class 29

Part	Contestant	Judge
1	1/T	1/T
2	1/T	1/T
3	4	4
4	3	3
5	3	3
6	1/T	1/T
7	3	4
8	1/T	1/T
9	1/T	4
10	1/T	1/T

Class 40 - Questions on Class 35

Part	Contestant	Judge
1	4	4
2	2/F	2/F
3	3	3
4	2/F	2/F
5	3	3
6	2/F	4
7	3	3
8	1/T	3
9	2/F	4
10	4	4

Class 41 - Questions on Class 36

Part	Contestant	Judge
1	4	4
2	1/T	1/T
3	1/T	3
4	3	2/F
5	4	4
6	1/T	1/T
7	4	4
8	1/T	1/T
9	2/F	1/T
10	1/T	1/T

Class 42 - Questions on Class 38

Part	Contestant	Judge
1	3	3
2	1/T	1/T
3	3	3
4	1/T	1/T
5	1/T	1/T
6	1/T	1/T
7	4	2/F
8	4	4
9	4	4
10	1/T	1/T

Meat Division

665

Communications Division

Part	Contestant	Judge
1		150

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