Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 364 - -
Team Name: Henrietta
Participant Name:
TANNER PULLEN
Individual Rank: 33
Individual Total Score: 377
Team Rank: 2
Team Total Score: 1484
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413421423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
44
Placing Class 2
PartContestantJudge
232141234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
42
Placing Class 3
PartContestantJudge
531243124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
50
Placing Total
136
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3CNG
4BNG
5CC
6AA
7CNG
8BB
9BB
10NGNG
35
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAA
4BB
5AAAA
6AA
7AAA
8AA
9BB
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
B
Body Check
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Prominent Stain
Pronounced Thin Spots
NG
Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Checked
Prominent Stain
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NGNG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Pronounced Ridges
NG
Checked
Pronounced Ridges
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
25
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7 No Defect
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 2
PartContestantJudge
2MiscutNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Coating Void
0
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Foreign Material
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 7
PartContestantJudge
7MiscutCoating Void
Broken/Broken Bone
0
Bone-In - Product 8
PartContestantJudge
8MiscutBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Coating Void
Miscut
5
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless thigh
2Split breast with ribsBreast quarter without wing
3TenderloinTenderloin
4DrumetteWing portion
5ThighThigh with back portion
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Leg quarterLeg
8Breast quarter without wingSplit breast with ribs
9HeartHeart
10LiverLiver
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BD
2AC
3CA
4BD
5CD
6DB
7BD
8 A
9AD
10AC
11DB
12CA
13CC
14BC
15DC
16BA
17AD
18CC
19DA
20BA
21 C
22 D
23 D
24 C
25 C
26 D
27 C
28 C
29 A
30 C
Written Exam - Points per Question4
8
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025