Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 364 - -
Team Name: Henrietta
Participant Name:
BRIANNA DICARLO
Individual Rank: 4
Individual Total Score: 494
Team Rank: 2
Team Total Score: 1484
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413421423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
44
Placing Class 2
PartContestantJudge
231241234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
44
Placing Class 3
PartContestantJudge
534123124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
42
Placing Total
130
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3NGNG
4NGNG
5CC
6BA
7NGNG
8CB
9BB
10NGNG
46
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AA
4BB
5AAAA
6AA
7AAAA
8AAA
9BB
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
Pronounced Thin Spots
B
Body Check
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Slight/Moderate Stain
NG
Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Checked
Prominent Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
NG
Checked
Pronounced Ridges
3
Egg Exterior Grading Total
40
Egg Exterior Factors Total
42
Egg Exterior Quality Total
82
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Foreign Material
Miscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Coating Void
3
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Coating Void
Miscut
5
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless thigh
2Breast quarter without wingBreast quarter without wing
3TenderloinTenderloin
4Wing portionWing portion
5Thigh with back portionThigh with back portion
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Leg quarterLeg
8Split breast with ribsSplit breast with ribs
9HeartHeart
10LiverLiver
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1DD
2BC
3AA
4DD
5BD
6BB
7DD
8AA
9BD
10CC
11BB
12AA
13BC
14AC
15BC
16BA
17DD
18CC
19DA
20AA
21CC
22CD
23DD
24CC
25CC
26AD
27CC
28CC
29DA
30AC
Written Exam - Points per Question4
72
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025