The ScanMan
Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 364 - -
Team Name: Henrietta
Participant Name:
KIRSTYN BARNARD
Individual Rank: 3
Individual Total Score: 497
Team Rank: 2
Team Total Score: 1484
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413421423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
44
Placing Class 2
PartContestantJudge
232141234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
42
Placing Class 3
PartContestantJudge
531423124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
48
Placing Total
134
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3NGNG
4NGNG
5CC
6AA
7BNG
8BB
9BB
10NGNG
45
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AA
4BB
5AAAA
6AA
7AAAA
8AAA
9AB
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Pronounced Ridges		B
Slight/Moderate Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material		NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Thin Spots		B
Large Calcium Deposits
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
Pronounced Thin Spots		B
Body Check
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Slight/Moderate Stain		NG
Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Prominent Stain		NG
Checked
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Pronounced Ridges		NG
Checked
Pronounced Ridges
10
Egg Exterior Grading Total
50
Egg Exterior Factors Total
50
Egg Exterior Quality Total
100
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Inconsistent Color
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material		Coating Void
Inconsistent Color
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete		Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4No DefectCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Miscut		Inconsistent Color
Miscut
5
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8Broken/Broken Bone
Miscut		Broken/Broken Bone
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10MiscutCoating Void
Miscut
3
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless thigh
2Breast quarter without wingBreast quarter without wing
3TenderloinTenderloin
4Wing portionWing portion
5Thigh with back portionThigh with back portion
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Leg quarterLeg
8Split breast with ribsSplit breast with ribs
9HeartHeart
10LiverLiver
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1CD
2CC
3AA
4CD
5DD
6AB
7DD
8AA
9CD
10BC
11BB
12AA
13CC
14BC
15DC
16DA
17CD
18AC
19DA
20AA
21CC
22DD
23DD
24CC
25BC
26AD
27AC
28AC
29AA
30AC
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025