Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 469 - -
Team Name: Lipan
Participant Name:
L LLYANN JOHNON
Individual Rank: 9
Individual Total Score: 477
Team Rank: 3
Team Total Score: 1395
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441231423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
47
Placing Class 2
PartContestantJudge
213241234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
48
Placing Class 3
PartContestantJudge
531243124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
50
Placing Total
145
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AB
3NGNG
4NGNG
5CC
6AA
7CNG
8BB
9BB
10CNG
38
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AA
4BB
5AAAA
6AA
7AAAA
8AAA
9AB
10AB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
Pronounced Ridges
B
Body Check
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Slight/Moderate Stain
NG
Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Checked
Prominent Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Body Check
Pronounced Ridges
NG
Checked
Pronounced Ridges
8
Egg Exterior Grading Total
45
Egg Exterior Factors Total
34
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 2
PartContestantJudge
2MiscutNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
Coating Void
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material
Inconsistent Size
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8MiscutBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Coating Void
Miscut
5
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless thigh
2Split breast with ribsBreast quarter without wing
3TenderloinTenderloin
4Wing portionWing portion
5Breast quarter without wingThigh with back portion
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7LegLeg
8Split breastSplit breast with ribs
9HeartHeart
10LiverLiver
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1CD
2CC
3BA
4DD
5DD
6DB
7DD
8AA
9CD
10DC
11BB
12CA
13AC
14BC
15BC
16DA
17CD
18CC
19AA
20DA
21CC
22CD
23DD
24BC
25CC
26DD
27CC
28CC
29BA
30CC
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025