The ScanMan
Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 469 - -
Team Name: Lipan
Participant Name:
MAKHALA GASTON
Individual Rank: 18
Individual Total Score: 437
Team Rank: 3
Team Total Score: 1395
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413241423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
42
Placing Class 2
PartContestantJudge
231241234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
44
Placing Class 3
PartContestantJudge
531423124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
48
Placing Total
134
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2NGB
3NGNG
4CNG
5CC
6AA
7CNG
8BB
9BB
10BNG
28
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AA
4BB
5AAAA
6AA
7AAAA
8AA
9BB
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Pronounced Ridges		B
Slight/Moderate Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain		NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots		B
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
Pronounced Thin Spots		B
Body Check
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Adhering Dirt/Foreign Material		NG
Checked
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain		NG
Checked
Prominent Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Pronounced Ridges		NG
Checked
Pronounced Ridges
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
40
Egg Exterior Quality Total
85
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material		Coating Void
Inconsistent Color
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete		Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2MiscutNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4No DefectCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Miscut		Inconsistent Size
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size		Inconsistent Color
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneCoating Void
Miscut
0
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless thigh
2Split breast with ribsBreast quarter without wing
3TenderloinTenderloin
4Wing portionWing portion
5Thigh with back portionThigh with back portion
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Leg quarterLeg
8Split breast with ribsSplit breast with ribs
9GizzardHeart
10LiverLiver
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1DD
2DC
3CA
4CD
5AD
6BB
7AD
8AA
9CD
10CC
11DB
12AA
13CC
14AC
15AC
16DA
17BD
18BC
19AA
20DA
21AC
22CD
23DD
24BC
25AC
26CD
27CC
28DC
29AA
30AC
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025