Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 0 - -
Team Name:
Participant Name:
CARLY MOORING
Individual Rank: 49
Individual Total Score: 304
Team Rank: 16
Team Total Score: 304
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1423141423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
32
Placing Class 2
PartContestantJudge
232141234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
42
Placing Class 3
PartContestantJudge
534123124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
42
Placing Total
116
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AB
3CNG
4BNG
5CC
6AA
7NGNG
8CB
9CB
10BNG
27
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AA
4BB
5AAAA
6AA
7AAAA
8AA
9BB
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Adhering Dirt/Foreign Material
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Pronounced Ridges
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Body Check
Pronounced Ridges
B
Body Check
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
Adhering Dirt/Foreign Material
NG
Checked
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain
NG
Checked
Prominent Stain
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
NG
Checked
Pronounced Ridges
3
Egg Exterior Grading Total
17
Egg Exterior Factors Total
19
Egg Exterior Quality Total
36
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material
Inconsistent Size
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8MiscutBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
Miscut
0
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Breast quarter without wingBoneless, skinless thigh
2Split breast with ribsBreast quarter without wing
3TenderloinTenderloin
4NeckWing portion
5HalfThigh with back portion
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Thigh with back portionLeg
8Front HalfSplit breast with ribs
9HeartHeart
10GizzardLiver
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AD
2DC
3CA
4CD
5AD
6DB
7BD
8AA
9CD
10BC
11CB
12DA
13AC
14DC
15BC
16DA
17CD
18BC
19AA
20DA
21AC
22CD
23AD
24BC
25DC
26AD
27BC
28CC
29BA
30DC
Written Exam - Points per Question4
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, April 26, 2025