Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 21 - -
Team Name: Alvord
Participant Name:
KENZIE SHEAR
Individual Rank: 41
Individual Total Score: 348
Team Rank: 6
Team Total Score: 1292
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413421423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
44
Placing Class 2
PartContestantJudge
232141234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
42
Placing Class 3
PartContestantJudge
531423124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
48
Placing Total
134
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2AB
3CNG
4NGNG
5BC
6AA
7BNG
8CB
9AB
10NGNG
30
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AA
4BB
5AAAA
6AA
7AAAA
8AA
9BB
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Ridges
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Large Calcium Deposits
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
B
Body Check
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
NG
Checked
Slight/Moderate Stain
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Checked
Prominent Stain
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
NG
Checked
Pronounced Ridges
0
Egg Exterior Grading Total
17
Egg Exterior Factors Total
14
Egg Exterior Quality Total
31
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Coating VoidInconsistent Color
Broken/Incomplete
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Cluster/Marriages
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Miscut
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4No DefectCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidInconsistent Color
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8MiscutBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
Miscut
0
Bone-In Products Total
12
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless thigh
2HalfBreast quarter without wing
3TenderloinTenderloin
4Wing portionWing portion
5Whole breast with ribsThigh with back portion
6Boneless, skinless whole breastBoneless, skinless split breast with rib meat
7Leg quarterLeg
8HalfSplit breast with ribs
9HeartHeart
10LiverLiver
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AD
2BC
3BA
4BD
5DD
6CB
7DD
8CA
9BD
10DC
11CB
12DA
13DC
14BC
15BC
16AA
17CD
18CC
19AA
20AA
21AC
22CD
23DD
24CC
25CC
26CD
27DC
28BC
29AA
30CC
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025