Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 632 - -
Team Name: Pilot Point
Participant Name:
DYLAN HAMBLIN
Individual Rank: 25
Individual Total Score: 389
Team Rank: 9
Team Total Score: 1102
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412431423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
232141234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
42
Placing Class 3
PartContestantJudge
531423124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
48
Placing Total
138
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2AB
3BNG
4BNG
5NGC
6AA
7CNG
8NGB
9BB
10NGNG
18
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AA
4BB
5AAAA
6AA
7AAAA
8AA
9BB
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Body Check
B
Body Check
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
Adhering Dirt/Foreign Material
NG
Checked
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Checked
Prominent Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Checked
Pronounced Ridges
NG
Checked
Pronounced Ridges
5
Egg Exterior Grading Total
20
Egg Exterior Factors Total
38
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Miscut
No Defect
0
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut
Coating Void
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material
Inconsistent Size
Miscut
Foreign Material
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Broken/Broken Bone
Miscut
Coating Void
Broken/Broken Bone
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Broken/Broken Bone
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneCoating Void
Miscut
0
Bone-In Products Total
14
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless thigh
2Split breastBreast quarter without wing
3TenderloinTenderloin
4Wing portionWing portion
5WishboneThigh with back portion
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7LegLeg
8Breast quarter without wingSplit breast with ribs
9HeartHeart
10LiverLiver
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BD
2BC
3CA
4CD
5DD
6BB
7DD
8AA
9BD
10BC
11BB
12AA
13DC
14CC
15BC
16AA
17DD
18CC
19BA
20DA
21AC
22BD
23DD
24CC
25BC
26CD
27CC
28CC
29BA
30CC
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025