Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 272 - -
Team Name: Lake Worth
Participant Name:
DESIREE AYALA
Individual Rank: 40
Individual Total Score: 352
Team Rank: 11
Team Total Score: 1094
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414231423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
50
Placing Class 2
PartContestantJudge
213241234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
48
Placing Class 3
PartContestantJudge
541323124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
30
Placing Total
128
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AB
3BNG
4ANG
5AC
6AA
7BNG
8CB
9AB
10BNG
18
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AA
4BB
5AAAA
6AA
7BAA
8BA
9BB
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Slight/Moderate Stain
Body Check
B
Slight/Moderate Stain
Pronounced Ridges
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NGB
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Dented Checked
B
Body Check
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
Slight/Moderate Stain
NG
Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8Prominent StainNG
Checked
Prominent Stain
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Pronounced Ridges
NG
Checked
Pronounced Ridges
8
Egg Exterior Grading Total
20
Egg Exterior Factors Total
31
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating VoidInconsistent Color
Broken/Incomplete
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
Miscut
0
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8MiscutBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
Miscut
0
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1Breast quarterBoneless, skinless thigh
2Split breast with ribsBreast quarter without wing
3TenderloinTenderloin
4DrumetteWing portion
5Split breast with ribsThigh with back portion
6Boneless, skinless split breastBoneless, skinless split breast with rib meat
7Thigh with back portionLeg
8Split breast with ribsSplit breast with ribs
9HeartHeart
10LiverLiver
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1CD
2BC
3CA
4AD
5DD
6BB
7AD
8CA
9DD
10CC
11BB
12BA
13DC
14AC
15CC
16AA
17CD
18AC
19AA
20BA
21AC
22CD
23DD
24CC
25BC
26DD
27BC
28AC
29BA
30CC
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025