| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1432 | 1423 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 48 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1324 | 1234 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 48 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3142 | 3124 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 48 |
| Placing Total |
| 144 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | B |
| 3 | NG | NG |
| 4 | B | NG |
| 5 | C | C |
| 6 | A | A |
| 7 | C | NG |
| 8 | C | B |
| 9 | B | B |
| 10 | NG | NG |
| 38 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | B | B |
| 3 | A | A |
| 4 | B | B |
| 5 | AA | AA |
| 6 | A | A |
| 7 | AA | AA |
| 8 | AA | A |
| 9 | B | B |
| 10 | AA | B |
| 44 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain
Pronounced Ridges | B
Slight/Moderate Stain
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Slight/Moderate Stain
Pronounced Ridges
Pronounced Thin Spots | B
Body Check |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Thin Spots | B
Large Calcium Deposits
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Ridges
Pronounced Thin Spots | B
Body Check
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Checked
Adhering Dirt/Foreign Material | NG
Checked
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Slight/Moderate Stain
Pronounced Thin Spots | NG
Checked
Prominent Stain |
| 0 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Checked
Pronounced Ridges
Pronounced Thin Spots | NG
Checked
Pronounced Ridges |
| 8 |
| Egg Exterior Grading Total |
| 45 |
| Egg Exterior Factors Total |
| 28 |
| Egg Exterior Quality Total |
| 73 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Inconsistent Color
Inconsistent Shape/Size
Foreign Material |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Inconsistent Shape/Size | Coating Void
Inconsistent Color
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Inconsistent Color
Broken/Incomplete |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Inconsistent Color
Foreign Material | Coating Void
Inconsistent Color
Foreign Material |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete
Foreign Material | Broken/Incomplete
Foreign Material |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void
Inconsistent Color
Broken/Incomplete | Coating Void
Inconsistent Color
Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 34 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Miscut | Coating Void
Miscut |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Miscut
Foreign Material |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Color | Coating Void |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size
Foreign Material | Inconsistent Size
Miscut
Foreign Material |
| 3 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Inconsistent Color
Miscut |
| 3 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Miscut | Coating Void
Broken/Broken Bone |
| 0 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | Coating Void
Miscut |
| 0 |
| Bone-In Products Total |
| 28 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless thigh | Boneless, skinless thigh |
| 2 | Breast quarter without wing | Breast quarter without wing |
| 3 | Tenderloin | Tenderloin |
| 4 | Wing portion | Wing portion |
| 5 | Wishbone | Thigh with back portion |
| 6 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 7 | Leg quarter | Leg |
| 8 | Split breast with ribs | Split breast with ribs |
| 9 | Heart | Heart |
| 10 | Liver | Liver |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | D | C |
| 3 | A | A |
| 4 | D | D |
| 5 | D | D |
| 6 | B | B |
| 7 | D | D |
| 8 | A | A |
| 9 | B | D |
| 10 | B | C |
| 11 | B | B |
| 12 | B | A |
| 13 | A | C |
| 14 | A | C |
| 15 | B | C |
| 16 | A | A |
| 17 | D | D |
| 18 | C | C |
| 19 | A | A |
| 20 | D | A |
| 21 | C | C |
| 22 | A | D |
| 23 | C | D |
| 24 | C | C |
| 25 | B | C |
| 26 | D | D |
| 27 | C | C |
| 28 | A | C |
| 29 | C | A |
| 30 | A | C |
| Written Exam - Points per Question | 4 |
| 60 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |