Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 742 - -
Team Name: Slidell
Participant Name:
EMILY SOWARD
Individual Rank: 35
Individual Total Score: 368
Team Rank: 13
Team Total Score: 649
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434121423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
34
Placing Class 2
PartContestantJudge
212431234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
46
Placing Class 3
PartContestantJudge
534213124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
38
Placing Total
118
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AB
3ANG
4NGNG
5NGC
6BA
7NGNG
8BB
9AB
10BNG
27
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAB
3BA
4LossB
5AAA
6BA
7AAA
8AAA
9AAB
10AAB
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Large Calcium Deposits
Pronounced Thin Spots
2
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
Pronounced Ridges
B
Body Check
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Slight/Moderate Stain
NG
Checked
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Checked
Prominent Stain
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Pronounced Ridges
NG
Checked
Pronounced Ridges
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
30
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
Miscut
0
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialMiscut
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8MiscutBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10MiscutCoating Void
Miscut
3
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless thigh
2Thigh with back portionBreast quarter without wing
3TenderloinTenderloin
4Wing portionWing portion
5Breast quarter without wingThigh with back portion
6Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
7Leg quarterLeg
8Whole breastSplit breast with ribs
9HeartHeart
10GizzardLiver
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CD
2BC
3AA
4CD
5DD
6BB
7DD
8AA
9DD
10DC
11BB
12CA
13AC
14AC
15BC
16AA
17DD
18CC
19BA
20BA
21CC
22DD
23CD
24CC
25BC
26CD
27CC
28DC
29AA
30CC
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025