Springtown FFA Invitational CDE
Mar 31, 2025
Poultry
Overall

ID: 571 - -
Team Name: Newcastle
Participant Name:
AVA HAMMOND
Individual Rank: 27
Individual Total Score: 387
Team Rank: 8
Team Total Score: 1135
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442131423
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C2
42
Placing Class 2
PartContestantJudge
212341234
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
534123124
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C2
42
Placing Total
134
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AB
3BNG
4NGNG
5CC
6NGA
7NGNG
8BB
9NGB
10NGNG
33
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AA
4BB
5AAAA
6AAA
7BAA
8AA
9BB
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Slight/Moderate Stain
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Slight/Moderate Stain
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Body Check
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Checked
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
Pronounced Thin Spots
NG
Checked
Prominent Stain
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
NG
Checked
Pronounced Ridges
3
Egg Exterior Grading Total
22
Egg Exterior Factors Total
31
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless Products Total
28
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
No Defect
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneInconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneCoating Void
Broken/Broken Bone
3
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneCoating Void
Miscut
0
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless thigh
2Split breast with ribsBreast quarter without wing
3TenderloinTenderloin
4Wing portionWing portion
5Thigh with back portionThigh with back portion
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7LegLeg
8Split breast with ribsSplit breast with ribs
9HeartHeart
10LiverLiver
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1DD
2AC
3CA
4CD
5AD
6BB
7DD
8CA
9AD
10BC
11BB
12CA
13DC
14AC
15AC
16DA
17BD
18CC
19DA
20AA
21BC
22CD
23DD
24CC
25DC
26AD
27BC
28DC
29DA
30CC
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025