| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Feed |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Feed | Rancid |
| 4 | Salty | No defect |
| 5 | Foreign | Acid |
| 6 | Oxidized | Flat-watery |
| 7 | Flat-watery | Foreign |
| 8 | Malty | Salty |
| 9 | Bitter | Malty |
| 10 | No defect | Bitter |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 06 | 05 |
| 2 | 03 | 03 |
| 3 | 09 | 04 |
| 4 | 05 | 10 |
| 5 | 07 | 03 |
| 6 | 04 | 07 |
| 7 | 08 | 03 |
| 8 | 05 | 08 |
| 9 | 03 | 03 |
| 10 | 10 | 05 |
| 69 |
| Milk Flavor - Total |
| 71 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Romano | Havarti |
| 2 | Cheddar (mild) | Brie/Camembert |
| 3 | Brie/Camembert | Cheddar (mild) |
| 4 | Montery (Jack) | Feta Cheese |
| 5 | Blue | Blue |
| 6 | Cheddar (sharp) | Cheddar (sharp) |
| 7 | Munster | Edam/Gouda |
| 8 | Cream/Neufchatel | Mozzarella/Pizza |
| 9 | Swiss | Swiss |
| 10 | Mozzarella/Pizza | Provolone |
| ID of Cheeses - Points per ID | 3 |
| 9 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 1.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: pitted or corroded
Metal: open seam | Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone
Metal: dented or damaged
Metal: open seam |
| 5.5 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 3.0
Metal: dirty or milkstone
Metal: pitted or corroded
Metal: open seam | Score: 3.0
Metal: dirty or milkstone
Metal: pitted or corroded |
| 7.5 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 1.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded | Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded |
| 6.5 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: dirty or milkstone
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged | Score: 2.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Metal: dirty or milkstone |
| 6.5 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged
Metal: open seam | Score: 2.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Metal: dirty or milkstone |
| 6 |
| Milker/Unit Total Score |
| 32 |
| Milk Marketing Problems |
| 4 |
| Written Test |
| 10 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Natural | Natural |
| 3 | Natural | Natural |
| 4 | Natural | Natural |
| 5 | Imitation | Imitation |
| Real/Artificial - Points per Sample | 4 |
| 20 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | A | E |
| 3 | C | B |
| 4 | D | C |
| 5 | E | A |
| Milk Fat Content - Points per Item | 4 |
| 0 |