The ScanMan
Missouri Central District CDE
Apr 01, 2025
Meats
Overall

ID: 19 - 99 -
Team Name: Boonville
Participant Name:
MARLEY SCHUSTER
Individual Rank: 93
Individual Total Score: 291
Team Rank: 20
Team Total Score: 1016
View e-Scansheet

DefinitionResponsesScore
Pork Blade Steaks
PartContestantJudge
141324231
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C2
36
Pork Center Rib Roast
PartContestantJudge
242312134
Placing 2 - Cut A3
Placing 2 - Cut B1
Placing 2 - Cut C4
32
Pork Loin Chops
PartContestantJudge
321433241
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
29
Top Loin Steaks
PartContestantJudge
432142314
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C2
48
Placing Class 5
 
Placing Class 6
 
Placing Sum
145
Questions on Placing Classes
PartContestantJudge
111
211
341
423
532
624
723
834
941
1023
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High StandardQuality: Low Prime
2Quality: Low SelectQuality: Average Choice
3Quality: Low Comm.Quality: High Choice
4Quality: Average PrimeQuality: High Standard
5Quality: High SelectQuality: Low Prime
6Quality: Low Comm. 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
11.53.4
22.22.3
33.02.5
42.32.7
54.13.3
31
Carcass Grading Total
31
Written Exam 27
Formulation Solution 0
Formulation Questions 15
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: D - Flank
Retail: 51 - Steaks - Round Steak		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
2Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
3Species: Lamb
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
4Species: Pork
Primal: F - Loin
Retail: 61 - Steaks - Top Round Steak		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
5Species: Beef
Primal: B - Brisket
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
7Species: Lamb
Primal: K - Side (Belly)
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
8Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
9Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
10Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: B - Brisket
Retail: 01 - Roasts - American Style		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
12Species: Lamb
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
13Species: Pork
Primal: G - Plate
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
14Species: Beef
Primal: G - Plate
Retail: 73 - Chops - Sirloin Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
15Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
17Species: Pork
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
18Species: Beef
Primal: B - Brisket
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
19Species: Beef
Primal: G - Plate
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
20Species: Beef
Primal: G - Plate
Retail: 44 - Steaks - Center Slice		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
22Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
23Species: Pork
Primal: C - Chuck
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
24Species: Beef
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
25Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: C - Chuck
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
27Species: Beef
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
28Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
29Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
30Species: Beef
Primal: L - Spareribs
Retail: 94 - Smoked/Cured - Picnic (Whole)		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: C - Chuck
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
32Species: Beef
Primal: C - Chuck
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
33Species: Beef
Primal: D - Flank
Retail: 96 - Smoked/Cured - Rump Portion		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
34Species: Pork
Primal: G - Plate
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
35Species: Beef
Primal: N - Various Meats
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: H - Rib or Rack
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
37Species: Beef
Primal: J - Shoulder
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
38Species: Lamb
Primal: H - Rib or Rack
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
39Species: Beef
Primal: C - Chuck
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
40Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID Sum
63
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, April 29, 2025