| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | C | C |
| 3 | D | C |
| 4 | D | C |
| 5 | A | B |
| 6 | B | B |
| 7 | D | D |
| 8 | C | D |
| 9 | A | D |
| 10 | A | D |
| 11 | B | B |
| 12 | C | A |
| 13 | A | B |
| 14 | C | A |
| 15 | C | C |
| 16 | D | B |
| 17 | B | C |
| 18 | D | B |
| 19 | A | B |
| 20 | B | D |
| 21 | D | B |
| 22 | C | A |
| 23 | A | D |
| 24 | A | C |
| 25 | D | C |
| 26 | C | B |
| 27 | A | C |
| 28 | C | C |
| 29 | D | A |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | A |
| 32 | A | C |
| 33 | C | C |
| 34 | D | B |
| 35 | B | A |
| 36 | D | A |
| 37 | A | C |
| 38 | A | C |
| 39 | D | C |
| 40 | D | D |
| 41 | B | A |
| 42 | A | A |
| 43 | C | B |
| 44 | B | B |
| 45 | D | A |
| 46 | A | D |
| 47 | B | D |
| 48 | B | B |
| 49 | D | C |
| 50 | A | D |
| 51 | B | D |
| 52 | C | A |
| 53 | A | D |
| 54 | D | D |
| 55 | C | A |
| 56 | A | D |
| 57 | A | D |
| 58 | C | A |
| 59 | D | D |
| 60 | B | C |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | B | C |
| 3 | A | D |
| 4 | B | B |
| 5 | C | B |
| 6 | A | A |
| 7 | A | C |
| 8 | B | D |
| 9 | D | A |
| 10 | C | B |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | |
| 2 | Flavored Milk | |
| 3 | Light Whipped Cream | |
| 4 | Margarine | |
| 5 | Non Dairy Milk | |
| 6 | Non Day Whipped Topping | |
| 7 | Non Dairy Creamer | |
| 8 | Milk | |
| 9 | Non Dairy Milk | |
| 10 | Half and Half | |
| Dairy/Non-Dairy - Points per Identification | 4 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 3.25% - 3.5% |
| 2 | 10.5% | 1% - 2% |
| 3 | 36% | 10.5% |
| 4 | 0.05% - 0.5% | 0.05% - 0.5% |
| 5 | 10.5% | 30% |
| 7 | 0.05% - 0.5% | |
| 8 | 10.5% | |
| 9 | 36% | |
| 10 | Non Dairy Variable Fat | |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 1 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Brie | Cheddar Mild |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Ricotta | Muenster |
| 4 | Feta | Mozzarella |
| 5 | Provalone | Queso Fresco |
| 6 | Edam/Gouda | Brie |
| 7 | Cream/Neufchatel | Cheddar Sharp |
| 8 | Muenster | Colby |
| 9 | Mozzarella | Swiss |
| 10 | Romano | Edam/Gouda |
| Cheese Identification - Points per ID | 5 |
| 5 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Oxidized |
| 2 | Oxidized | No defect |
| 3 | Acid | Flat-watery |
| 4 | Flat-watery | Salty |
| 5 | Salty | Garlic or onion |
| 6 | Bitter | Foreign |
| 7 | No defect | Acid |
| 8 | Flat-watery | No defect |
| 9 | Rancid | Bitter |
| 10 | Malty | Rancid |
| Milk Flavor - Points per Defect | 5 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 04 |
| 2 | 09 | 10 |
| 3 | 01 | 08 |
| 4 | 04 | 06 |
| 5 | 05 | 03 |
| 6 | 10 | 03 |
| 7 | 01 | 02 |
| 8 | 06 | 10 |
| 9 | 03 | 03 |
| 10 | 01 | 02 |
| Milk Flavor - Score Max Points | 10 |
| 75 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | |
| 2 | 0 | |
| 3 | 8 | |
| 4 | 2 | |
| 5 | 8 | |
| 0 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | |
| 2 | Imitation | |
| 3 | Natural | |
| 4 | Imitation | |
| 5 | Natural | |
| 6 | Natural | |
| 7 | Imitation | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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