Missouri Central District CDE
Apr 01, 2025
Poultry
Overall

ID: 343 - 99 -
Team Name: Belton
Participant Name:
JESUS VERA MESA
Individual Rank: 96
Individual Total Score: 264
Team Rank: 18
Team Total Score: 940

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
534213124
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C2
40
Placing Total
40
Reasons 1
PartContestantJudge
33250
32
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2BNG
3ANG
4CC
5AA
6ANG
7AA
8BA
9AB
10ANG
24
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAAA
3BA
4AALoss
5LossA
6LossA
7BB
8AAA
9LossLoss
10BA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
Pronounced Ridges
AA/A
No Defect
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Pronounced Thin Spots
NG
Dented Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked
Pronounced Thin Spots
NG
Checked
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Decidedly Misshapen
NG
Leaker
Pronounced Thin Spots
6
Egg Exterior Grading Total
42
Egg Exterior Factors Total
17
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Foreign Material
No Defect
No Defect
3
Boneless - Product 6
PartContestantJudge
6Foreign Material
No Defect
No Defect
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Foreign Material
Foreign Material
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Broken/Incomplete
0
Boneless Products Total
26
Bone-In - Product 1
PartContestantJudge
1Coating VoidMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Inconsistent Color
Inconsistent Size
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
No Defect
0
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Broken/Broken Bone
Foreign Material
Miscut
Foreign Material
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size
Miscut
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1NeckNeck
2Wing portionBoneless, skinless drum
3GizzardGizzard
4TenderloinBoneless, skinless thigh
5Front HalfFront Half
6Breast quarterSplit breast
7Rear HalfThigh with back portion
8HeartHeart
9Boneless, skinless split breastBoneless, skinless split breast
10Boneless, skinless whole breast with rib meatWishbone
ID of Parts - Points per Part5
25
Written Exam #1-25 18
Written Exam #26-30 0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025