Definition | Responses | Score |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Garlic or onion | Garlic or onion |
2 | No defect | Flat-watery |
3 | Acid | Bitter |
4 | Flat-watery | No defect |
5 | Oxidized | Oxidized |
6 | Salty | Salty |
7 | Foreign | Feed |
8 | Rancid | Acid |
9 | Bitter | Bitter |
10 | Feed | Malty |
Milk Flavor - Points per Defect | 2 |
| 8 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 05 | 05 |
2 | 05 | 08 |
3 | 05 | 03 |
4 | 05 | 10 |
5 | 05 | 01 |
6 | 05 | 04 |
7 | 05 | 05 |
8 | 05 | 03 |
9 | 05 | 05 |
10 | 05 | 03 |
| 81 |
Milk Flavor - Total |
| 89 |
ID of Cheeses |
Part | Contestant | Judge |
1 | Munster | Munster |
2 | Montery (Jack) | Mozzarella/Pizza |
3 | Cheddar (mild) | Cheddar (mild) |
4 | Swiss | Swiss |
5 | Provolone | Provolone |
6 | Cheddar (sharp) | Cheddar (sharp) |
7 | Havarti | Edam/Gouda |
8 | Mozzarella/Pizza | Montery (Jack) |
9 | Edam/Gouda | Feta Cheese |
10 | Romano | Romano |
ID of Cheeses - Points per ID | 3 |
| 18 |
Milker/Unit 1 |
Part | Contestant | Judge |
1 | Score: 3.5 Rubber: dirty or milkstone Metal: dirty or milkstone | Score: 4.0 No Defect |
| 6.5 |
Milker/Unit 2 |
Part | Contestant | Judge |
1 | Score: 3.0 Rubber: dirty or milkstone Metal: dirty or milkstone | Score: 3.5 Rubber: leaky |
| 6 |
Milker/Unit 3 |
Part | Contestant | Judge |
1 | Score: 1.5 Rubber: dirty or milkstone Rubber: checked or blistered Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone | Score: 1.5 Rubber: dirty or milkstone Rubber: checked or blistered Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone |
| 8 |
Milker/Unit 4 |
Part | Contestant | Judge |
1 | Score: 3.0 Rubber: dirty or milkstone Metal: dirty or milkstone | Score: 2.5 Rubber: dirty or milkstone Rubber: checked or blistered Metal: dirty or milkstone |
| 7 |
Milker/Unit 5 |
Part | Contestant | Judge |
1 | Score: 3.0 Metal: dirty or milkstone Metal: dented or damaged | Score: 3.5 Metal: dented or damaged |
| 7 |
Milker/Unit Total Score |
| 34.5 |
Milk Marketing Problems |
| 10 |
Written Test |
| 18 |
Real/Artificial |
Part | Contestant | Judge |
1 | Natural | Natural |
2 | Imitation | Imitation |
3 | Imitation | Natural |
4 | Natural | Natural |
5 | Natural | Natural |
Real/Artificial - Points per Sample | 4 |
| 16 |
Milk Fat Content |
Part | Contestant | Judge |
1 | D | D |
2 | E | E |
3 | A | B |
4 | B | A |
5 | C | C |
Milk Fat Content - Points per Item | 4 |
| 12 |