Definition | Responses | Score |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Feed | Garlic or onion |
2 | Flat-watery | Flat-watery |
3 | Bitter | Bitter |
4 | No defect | No defect |
5 | Foreign | Oxidized |
6 | Salty | Salty |
7 | Rancid | Feed |
8 | Oxidized | Acid |
9 | Malty | Bitter |
10 | Garlic or onion | Malty |
Milk Flavor - Points per Defect | 2 |
| 8 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 08 | 05 |
2 | 08 | 08 |
3 | 03 | 03 |
4 | 10 | 10 |
5 | 03 | 01 |
6 | 06 | 04 |
7 | 01 | 05 |
8 | 04 | 03 |
9 | 03 | 05 |
10 | 03 | 03 |
| 86 |
Milk Flavor - Total |
| 94 |
ID of Cheeses |
Part | Contestant | Judge |
1 | Munster | Munster |
2 | Mozzarella/Pizza | Mozzarella/Pizza |
3 | Cheddar (mild) | Cheddar (mild) |
4 | Swiss | Swiss |
5 | Montery (Jack) | Provolone |
6 | Cheddar (sharp) | Cheddar (sharp) |
7 | Processed American | Edam/Gouda |
8 | Edam/Gouda | Montery (Jack) |
9 | Feta Cheese | Feta Cheese |
10 | Provolone | Romano |
ID of Cheeses - Points per ID | 3 |
| 18 |
Milker/Unit 1 |
Part | Contestant | Judge |
1 | Score: 3.5 Metal: pitted or corroded | Score: 4.0 No Defect |
| 7 |
Milker/Unit 2 |
Part | Contestant | Judge |
1 | Score: 3.5 Rubber: checked or blistered Metal: pitted or corroded | Score: 3.5 Rubber: leaky |
| 6.5 |
Milker/Unit 3 |
Part | Contestant | Judge |
1 | Score: 2.0 Rubber: dirty or milkstone Rubber: checked or blistered Metal: dirty or milkstone Metal: pitted or corroded | Score: 1.5 Rubber: dirty or milkstone Rubber: checked or blistered Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone |
| 6 |
Milker/Unit 4 |
Part | Contestant | Judge |
1 | Score: 2.0 Rubber: dirty or milkstone Rubber: poorly fitted Metal: dirty or milkstone Metal: pitted or corroded | Score: 2.5 Rubber: dirty or milkstone Rubber: checked or blistered Metal: dirty or milkstone |
| 6 |
Milker/Unit 5 |
Part | Contestant | Judge |
1 | Score: 2.5 Metal: dirty or milkstone Metal: dented or damaged Metal: pitted or corroded | Score: 3.5 Metal: dented or damaged |
| 6 |
Milker/Unit Total Score |
| 31.5 |
Milk Marketing Problems |
| 2 |
Written Test |
| 22 |
Real/Artificial |
Part | Contestant | Judge |
1 | Imitation | Natural |
2 | Natural | Imitation |
3 | Natural | Natural |
4 | Imitation | Natural |
5 | Natural | Natural |
Real/Artificial - Points per Sample | 4 |
| 8 |
Milk Fat Content |
Part | Contestant | Judge |
1 | D | D |
2 | E | E |
3 | A | B |
4 | C | A |
5 | B | C |
Milk Fat Content - Points per Item | 4 |
| 8 |