Definition | Responses | Score |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Garlic or onion | Garlic or onion |
2 | Flat-watery | Flat-watery |
3 | Flat-watery | Bitter |
4 | No defect | No defect |
5 | Foreign | Oxidized |
6 | Salty | Salty |
7 | No defect | Feed |
8 | Rancid | Acid |
9 | Acid | Bitter |
10 | Feed | Malty |
Milk Flavor - Points per Defect | 2 |
| 8 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 03 | 05 |
2 | 06 | 08 |
3 | 06 | 03 |
4 | 06 | 10 |
5 | 03 | 01 |
6 | 04 | 04 |
7 | 06 | 05 |
8 | 02 | 03 |
9 | 04 | 05 |
10 | 04 | 03 |
| 83 |
Milk Flavor - Total |
| 91 |
ID of Cheeses |
Part | Contestant | Judge |
1 | Munster | Munster |
2 | Mozzarella/Pizza | Mozzarella/Pizza |
3 | Cheddar (mild) | Cheddar (mild) |
4 | Swiss | Swiss |
5 | Provolone | Provolone |
6 | Cheddar (sharp) | Cheddar (sharp) |
7 | Edam/Gouda | Edam/Gouda |
8 | Montery (Jack) | Montery (Jack) |
9 | Feta Cheese | Feta Cheese |
10 | Brie/Camembert | Romano |
ID of Cheeses - Points per ID | 3 |
| 27 |
Milker/Unit 1 |
Part | Contestant | Judge |
1 | Score: 3.5 Metal: dirty or milkstone | Score: 4.0 No Defect |
| 7 |
Milker/Unit 2 |
Part | Contestant | Judge |
1 | Score: 2.5 Rubber: checked or blistered Rubber: leaky Metal: dirty or milkstone | Score: 3.5 Rubber: leaky |
| 6 |
Milker/Unit 3 |
Part | Contestant | Judge |
1 | Score: 1.5 Rubber: dirty or milkstone Rubber: checked or blistered Rubber: leaky Metal: dirty or milkstone Metal: pitted or corroded | Score: 1.5 Rubber: dirty or milkstone Rubber: checked or blistered Rubber: leaky Rubber: poorly fitted Metal: dirty or milkstone |
| 7 |
Milker/Unit 4 |
Part | Contestant | Judge |
1 | Score: 2.0 Rubber: dirty or milkstone Rubber: checked or blistered Metal: dirty or milkstone Metal: pitted or corroded | Score: 2.5 Rubber: dirty or milkstone Rubber: checked or blistered Metal: dirty or milkstone |
| 7 |
Milker/Unit 5 |
Part | Contestant | Judge |
1 | Score: 2.5 Rubber: poorly fitted Metal: dirty or milkstone Metal: dented or damaged | Score: 3.5 Metal: dented or damaged |
| 6 |
Milker/Unit Total Score |
| 33 |
Milk Marketing Problems |
| 18 |
Written Test |
| 24 |
Real/Artificial |
Part | Contestant | Judge |
1 | Natural | Natural |
2 | Imitation | Imitation |
3 | Natural | Natural |
4 | Natural | Natural |
5 | Imitation | Natural |
Real/Artificial - Points per Sample | 4 |
| 16 |
Milk Fat Content |
Part | Contestant | Judge |
1 | D | D |
2 | E | E |
3 | B | B |
4 | A | A |
5 | C | C |
Milk Fat Content - Points per Item | 4 |
| 20 |