| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Bitter | Flat-watery |
| 3 | No defect | Bitter |
| 4 | Foreign | No defect |
| 5 | Salty | Oxidized |
| 6 | Feed | Salty |
| 7 | Acid | Feed |
| 8 | Rancid | Acid |
| 9 | | Bitter |
| 10 | Oxidized | Malty |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 05 |
| 2 | 05 | 08 |
| 3 | 05 | 03 |
| 4 | 05 | 10 |
| 5 | 05 | 01 |
| 6 | 05 | 04 |
| 7 | 05 | 05 |
| 8 | 05 | 03 |
| 9 | 05 | 05 |
| 10 | 05 | 03 |
| 81 |
| Milk Flavor - Total |
| 83 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Munster | Munster |
| 2 | Mozzarella/Pizza | Mozzarella/Pizza |
| 3 | Cheddar (mild) | Cheddar (mild) |
| 4 | Swiss | Swiss |
| 5 | Havarti | Provolone |
| 6 | Cheddar (sharp) | Cheddar (sharp) |
| 7 | Edam/Gouda | Edam/Gouda |
| 8 | Provolone | Montery (Jack) |
| 9 | Cream/Neufchatel | Feta Cheese |
| 10 | Romano | Romano |
| ID of Cheeses - Points per ID | 3 |
| 21 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | | Score: 4.0
No Defect |
| -0.5 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 3.5
Metal: pitted or corroded
Metal: open seam | Score: 3.5
Rubber: leaky |
| 6.5 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 4.0
Rubber: leaky
Metal: pitted or corroded
Metal: open seam
No Defect | Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone |
| 2.5 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: leaky
Rubber: poorly fitted
Metal: open seam | Score: 2.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone |
| 4.5 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Metal: dented or damaged | Score: 3.5
Metal: dented or damaged |
| 6.5 |
| Milker/Unit Total Score |
| 19.5 |
| Milk Marketing Problems |
| 4 |
| Written Test |
| 13 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Imitation | Natural |
| 5 | Natural | Natural |
| Real/Artificial - Points per Sample | 4 |
| 16 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | E | E |
| 3 | C | B |
| 4 | A | A |
| 5 | B | C |
| Milk Fat Content - Points per Item | 4 |
| 12 |