| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Flat-watery | Flat-watery |
| 3 | Acid | Bitter |
| 4 | Oxidized | No defect |
| 5 | Bitter | Oxidized |
| 6 | Malty | Salty |
| 7 | Oxidized | Feed |
| 8 | Rancid | Acid |
| 9 | Foreign | Bitter |
| 10 | Salty | Malty |
| Milk Flavor - Points per Defect | 2 |
| 4 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 05 |
| 2 | 05 | 08 |
| 3 | 05 | 03 |
| 4 | 05 | 10 |
| 5 | 05 | 01 |
| 6 | 05 | 04 |
| 7 | 05 | 05 |
| 8 | 05 | 03 |
| 9 | 05 | 05 |
| 10 | 05 | 03 |
| 81 |
| Milk Flavor - Total |
| 85 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Munster | Munster |
| 2 | Provolone | Mozzarella/Pizza |
| 3 | Cheddar (sharp) | Cheddar (mild) |
| 4 | Swiss | Swiss |
| 5 | Havarti | Provolone |
| 6 | Cheddar (mild) | Cheddar (sharp) |
| 7 | Edam/Gouda | Edam/Gouda |
| 8 | Montery (Jack) | Montery (Jack) |
| 9 | Feta Cheese | Feta Cheese |
| 10 | Romano | Romano |
| ID of Cheeses - Points per ID | 3 |
| 18 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 4.0
No Defect | Score: 4.0
No Defect |
| 8 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 3.5
Rubber: checked or blistered | Score: 3.5
Rubber: leaky |
| 7 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 2.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky | Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone |
| 6 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 2.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone | Score: 2.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone |
| 8 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 3.0
Metal: dented or damaged
Metal: pitted or corroded | Score: 3.5
Metal: dented or damaged |
| 7 |
| Milker/Unit Total Score |
| 36 |
| Milk Marketing Problems |
| 4 |
| Written Test |
| 19 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Imitation | Natural |
| 5 | Natural | Natural |
| Real/Artificial - Points per Sample | 4 |
| 16 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | E | E |
| 3 | B | B |
| 4 | A | A |
| 5 | C | C |
| Milk Fat Content - Points per Item | 4 |
| 20 |