KENSON WELS H - West Prairie - Section 3 & 4 Poultry - Illinois Section 4 Poultry

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Illinois Section 4 Poultry
Apr 01, 2025
Section 3 & 4 Poultry

Overall

ID:	360 - 70 -
Team Name:	West Prairie
Participant Name:	KENSON WELS H
Individual Rank:	33
Individual Total Score:	338
Team Rank:	2
Team Total Score:	1215
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	1243	1243

Placing 1 - Cut A	4
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	4312	4312

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
5	2431	2413

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Total

146

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	NG	C
2	A	A
3	B	NG
4	C	C
5	NG	C
6	B	A
7	A	A
8	C	B
9	NG	B
10	C	NG

Egg Interior Quality Grading

Part	Contestant	Judge
1	B	A
2	B	AA
3	A	AA
4	Loss	A
5	A	B
6	A	B
7	AA	A
8	AA	AA
9	A	A
10	A	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Prominent Stain	NG Prominent Stain

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Pronounced Ridges	B Body Check

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	AA/A No Defect	B Decidedly Misshapen

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5		B Pronounced Ridges

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Leaker	NG Leaker

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	NG Dented Checked	NG Dented Checked

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Checked	NG Checked

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Inconsistent Shape/Size	Inconsistent Shape/Size

Boneless - Product 2

Part	Contestant	Judge
2	Coating Void	Coating Void

Boneless - Product 3

Part	Contestant	Judge
3	Cluster/Marriages	Broken/Incomplete

Boneless - Product 4

Part	Contestant	Judge
4	Inconsistent Color	Inconsistent Color

Boneless - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Boneless - Product 6

Boneless - Product 7

Boneless - Product 8

Boneless - Product 9

Boneless - Product 10

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Foreign Material	Foreign Material

Bone-In - Product 2

Part	Contestant	Judge
2	Coating Void	No Defect

Bone-In - Product 3

Part	Contestant	Judge
3	Coating Void	Miscut

Bone-In - Product 4

Part	Contestant	Judge
4	Inconsistent Color	Inconsistent Color

Bone-In - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Boneless, skinless whole breast with rib meat	Split breast
2	Split breast	Wing portion
3	Leg quarter	Leg
4	Wing portion	Wing
5	Thigh with back portion	Leg quarter
6	Drumette	Drumstick
7	Heart	Neck
8	Boneless, skinless whole breast	Split breast with ribs
9	Drumstick	Drumette
10	Boneless, skinless split breast	Tenderloin

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	B	B
2	B	A
3	C	B
4	D	D
5	C	A
6	A	D
7	B	B
8	A	A
9	C	C
10	A	B
11	C	A
12	D	B
13	A	B
14	A	C
15	C	D
16	A	A
17	D	D
18	A	A
19	C	C
20	B	B
21	D	B
22	A	C
23	C	B
24	D	C
25	C	C

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, August 2, 2025