Illinois Section 4 Poultry
Apr 01, 2025
Section 3 & 4 Poultry
Overall

ID: 3 - 10 -
Team Name: Mercer County
Participant Name:
LUPE GARCIA
Individual Rank: 55
Individual Total Score: 296
Team Rank: 4
Team Total Score: 1145
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412431243
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C2
50
Placing Class 2
PartContestantJudge
212434312
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
34
Placing Class 3
PartContestantJudge
541232413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
44
Placing Total
128
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2NGA
3CNG
4NGC
5BC
6AA
7CA
8CB
9NGB
10CNG
12
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3BAA
4LossA
5BB
6LossB
7AA
8BAA
9LossA
10BB
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Ridges
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9CheckedNG
Dented Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
NG
Checked
10
Egg Exterior Grading Total
23
Egg Exterior Factors Total
34
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast
2Wing portionWing portion
3Leg quarterLeg
4DrumetteWing
5ThighLeg quarter
6DrumstickDrumstick
7NeckNeck
8Thigh with back portionSplit breast with ribs
9DrumetteDrumette
10Boneless, skinless split breast with rib meatTenderloin
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BB
2CA
3AB
4DD
5AA
6BD
7BB
8CA
9CC
10BB
11DA
12DB
13CB
14DC
15AD
16DA
17CD
18AA
19DC
20DB
21CB
22BC
23CB
24CC
25CC
Written Exam - Points per Question2
18
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025