Illinois Section 4 Poultry
Apr 01, 2025
Section 3 & 4 Poultry
Overall

ID: 145 - 10 -
Team Name: Galesburg
Participant Name:
EMILY THOMPSON
Individual Rank: 4
Individual Total Score: 407
Team Rank: 3
Team Total Score: 1154
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412431243
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C2
50
Placing Class 2
PartContestantJudge
241324312
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
542132413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
146
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3NGNG
4CC
5CC
6AA
7AA
8BB
9BB
10ANG
45
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3AAAA
4AA
5BB
6BB
7AAA
8AAA
9AA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AB
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
NG
Checked
10
Egg Exterior Grading Total
44
Egg Exterior Factors Total
40
Egg Exterior Quality Total
84
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1Split breast with ribsSplit breast
2WingWing portion
3LegLeg
4Wing portionWing
5Leg quarterLeg quarter
6DrumstickDrumstick
7NeckNeck
8Boneless, skinless split breast with rib meatSplit breast with ribs
9DrumetteDrumette
10TenderloinTenderloin
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BB
2DA
3AB
4DD
5DA
6BD
7CB
8CA
9CC
10DB
11CA
12BB
13AB
14DC
15CD
16BA
17BD
18AA
19CC
20DB
21CB
22CC
23DB
24DC
25AC
Written Exam - Points per Question2
14
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025