Illinois Section 4 Poultry
Apr 01, 2025
Section 3 & 4 Poultry
Overall

ID: 145 - 10 -
Team Name: Galesburg
Participant Name:
CONNOR SIMMONS
Individual Rank: 27
Individual Total Score: 348
Team Rank: 3
Team Total Score: 1154
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421431243
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C2
46
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
523412413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
40
Placing Total
136
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2AA
3NGNG
4CC
5NGC
6BA
7BA
8CB
9NGB
10BNG
27
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3 AA
4BA
5LossB
6BB
7BA
8AAA
9BA
10BB
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
NG
Checked
1
Egg Exterior Grading Total
42
Egg Exterior Factors Total
38
Egg Exterior Quality Total
80
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Coating VoidForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeMiscut
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
11
ID of Parts
PartContestantJudge
1TenderloinSplit breast
2Wing portionWing portion
3ThighLeg
4WingWing
5Thigh with back portionLeg quarter
6DrumstickDrumstick
7NeckNeck
8Boneless, skinless split breast with rib meatSplit breast with ribs
9DrumetteDrumette
10GizzardTenderloin
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BB
2AA
3BB
4DD
5AA
6BD
7BB
8DA
9CC
10AB
11DA
12BB
13AB
14AC
15BD
16BA
17DD
18AA
19BC
20CB
21DB
22BC
23CB
24BC
25AC
Written Exam - Points per Question2
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025