Illinois Section 4 Poultry
Apr 01, 2025
Section 3 & 4 Poultry
Overall

ID: 4 - 30 -
Team Name: United
Participant Name:
ABIGAIL KENDALL
Individual Rank: 7
Individual Total Score: 400
Team Rank: 1
Team Total Score: 1215
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412431243
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C2
50
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
542312413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
44
Placing Total
144
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2BA
3NGNG
4CC
5CC
6BA
7BA
8BB
9CB
10BNG
37
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3AAAA
4AA
5BB
6BB
7AAA
8AAA
9AA
10AAB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Prominent Stain
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
NG
Checked
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
32
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatSplit breast
2Wing portionWing portion
3LegLeg
4WingWing
5Leg quarterLeg quarter
6DrumstickDrumstick
7NeckNeck
8WishboneSplit breast with ribs
9DrumetteDrumette
10TenderloinTenderloin
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BB
2CA
3BB
4DD
5CA
6AD
7DB
8BA
9CC
10BB
11AA
12BB
13AB
14CC
15AD
16AA
17BD
18DA
19AC
20DB
21CB
22CC
23AB
24AC
25DC
Written Exam - Points per Question2
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025