LIVY PRICE - West Central - Section 3 & 4 Poultry - Illinois Section 4 Poultry

JudgingCard.com Results Events Individual Scorecard

Illinois Section 4 Poultry
Apr 01, 2025
Section 3 & 4 Poultry

Overall

ID:	448 - 10 -
Team Name:	West Central
Participant Name:	LIVY PRICE
Individual Rank:	54
Individual Total Score:	300
Team Rank:	7
Team Total Score:	1068
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	1234	1243

Placing 1 - Cut A	4
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	2341	4312

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
5	2431	2413

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Total

130

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	NG	C
2	B	A
3	C	NG
4	NG	C
5	NG	C
6	A	A
7	B	A
8	A	B
9	NG	B
10	C	NG

Egg Interior Quality Grading

Part	Contestant	Judge
1	AA	A
2	B	AA
3	B	AA
4	AA	A
5	B	B
6	Loss	B
7	A	A
8	AA	AA
9	AA	A
10	AA	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	B Prominent Stain Decidedly Misshapen	NG Prominent Stain

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Prominent Stain	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Pronounced Ridges	B Body Check

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	NG Adhering Dirt/Foreign Material Pronounced Thin Spots	B Decidedly Misshapen

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	B Pronounced Thin Spots	B Pronounced Ridges

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Leaker	NG Leaker

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	No Defect	AA/A No Defect

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	NG Checked	NG Dented Checked

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Adhering Dirt/Foreign Material	NG Checked

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	No Defect	Inconsistent Shape/Size

Boneless - Product 2

Part	Contestant	Judge
2	Coating Void	Coating Void

Boneless - Product 3

Part	Contestant	Judge
3	Broken/Incomplete	Broken/Incomplete

Boneless - Product 4

Part	Contestant	Judge
4	Inconsistent Color	Inconsistent Color

Boneless - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Boneless - Product 6

Boneless - Product 7

Boneless - Product 8

Boneless - Product 9

Boneless - Product 10

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	No Defect	Foreign Material

Bone-In - Product 2

Part	Contestant	Judge
2	Inconsistent Color	No Defect

Bone-In - Product 3

Part	Contestant	Judge
3	Inconsistent Size	Miscut

Bone-In - Product 4

Part	Contestant	Judge
4	Inconsistent Color	Inconsistent Color

Bone-In - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Boneless, skinless whole breast with rib meat	Split breast
2	Wing portion	Wing portion
3	Leg quarter	Leg
4	Wing	Wing
5	Boneless, skinless thigh	Leg quarter
6	Drumstick	Drumstick
7	Heart	Neck
8	Boneless, skinless whole breast	Split breast with ribs
9	Drumette	Drumette
10	Tenderloin	Tenderloin

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	B	B
2	D	A
3	B	B
4	D	D
5	A	A
6	B	D
7	A	B
8	C	A
9	A	C
10	D	B
11	D	A
12	A	B
13	D	B
14	B	C
15	C	D
16	D	A
17	A	D
18	C	A
19	D	C
20	B	B
21	A	B
22	C	C
23	A	B
24	D	C
25	B	C

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, August 2, 2025