Illinois Section 4 Poultry
Apr 01, 2025
Section 3 & 4 Poultry
Overall

ID: 189 - 40 -
Team Name: Kewanee
Participant Name:
ISABELLA GUZMAN
Individual Rank: 65
Individual Total Score: 276
Team Rank: 12
Team Total Score: 852
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414231243
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C2
46
Placing Class 2
PartContestantJudge
242314312
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
44
Placing Class 3
PartContestantJudge
521432413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
138
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3BNG
4NGC
5CC
6AA
7NGA
8AB
9CB
10CNG
20
Egg Interior Quality Grading
PartContestantJudge
1LossA
2LossAA
3BAA
4AA
5LossB
6LossB
7AAA
8AAAA
9AA
10BB
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1Adhering Dirt/Foreign MaterialNG
Prominent Stain
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2Adhering Dirt/Foreign MaterialNG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3Prominent StainB
Body Check
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4No DefectB
Decidedly Misshapen
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5No DefectB
Pronounced Ridges
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6Large Calcium DepositsB
Large Calcium Deposits
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7Dented CheckedNG
Leaker
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8Leaker
No Defect
AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9CheckedNG
Dented Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10Decidedly MisshapenNG
Checked
1
Egg Exterior Grading Total
0
Egg Exterior Factors Total
20
Egg Exterior Quality Total
20
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5MiscutNo Defect
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatSplit breast
2Wing portionWing portion
3ThighLeg
4WingWing
5Breast quarterLeg quarter
6DrumstickDrumstick
7TenderloinNeck
8Thigh with back portionSplit breast with ribs
9DrumetteDrumette
10GizzardTenderloin
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1CB
2BA
3BB
4DD
5CA
6DD
7CB
8AA
9CC
10DB
11AA
12BB
13AB
14AC
15BD
16AA
17DD
18AA
19CC
20DB
21DB
22DC
23BB
24BC
25DC
Written Exam - Points per Question2
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025