XAVIER ARJ ON - Kewanee Middle FFA - Section 3 & 4 Poultry - Illinois Section 4 Poultry

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Illinois Section 4 Poultry
Apr 01, 2025
Section 3 & 4 Poultry

Overall

ID:	584 - 60 -
Team Name:	Kewanee Middle FFA
Participant Name:	XAVIER ARJ ON
Individual Rank:	64
Individual Total Score:	278
Team Rank:	9
Team Total Score:	957
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	4132	1243

Placing 1 - Cut A	4
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	4321	4312

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
5	4213	2413

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Total

128

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	C	C
2	B	A
3	A	NG
4	NG	C
5	C	C
6	B	A
7	C	A
8	A	B
9	NG	B
10	A	NG

Egg Interior Quality Grading

Part	Contestant	Judge
1	A	A
2	AA	AA
3	A	AA
4	AA	A
5	B	B
6	A	B
7	B	A
8	AA	AA
9	Loss	A
10	B	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Adhering Dirt/Foreign Material	NG Prominent Stain

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	Checked Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	AA/A No Defect	B Body Check

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	AA/A No Defect	B Decidedly Misshapen

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	B Checked	B Pronounced Ridges

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	AA/A Dented Checked	B Large Calcium Deposits

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Leaker	NG Leaker

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	B Checked	NG Dented Checked

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	AA/A Body Check	NG Checked

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	No Defect	Inconsistent Shape/Size

Boneless - Product 2

Part	Contestant	Judge
2	Coating Void	Coating Void

Boneless - Product 3

Part	Contestant	Judge
3	No Defect	Broken/Incomplete

Boneless - Product 4

Part	Contestant	Judge
4	Inconsistent Color	Inconsistent Color

Boneless - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Boneless - Product 6

Boneless - Product 7

Boneless - Product 8

Boneless - Product 9

Boneless - Product 10

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	No Defect	Foreign Material

Bone-In - Product 2

Part	Contestant	Judge
2	No Defect	No Defect

Bone-In - Product 3

Part	Contestant	Judge
3	Inconsistent Size	Miscut

Bone-In - Product 4

Part	Contestant	Judge
4	Inconsistent Color	Inconsistent Color

Bone-In - Product 5

Part	Contestant	Judge
5	Inconsistent Color Miscut	No Defect

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Boneless, skinless split breast with rib meat	Split breast
2	Wing	Wing portion
3	Wishbone	Leg
4	Thigh	Wing
5	Leg	Leg quarter
6	Split breast	Drumstick
7	Boneless, skinless thigh	Neck
8	Boneless, skinless whole breast with rib meat	Split breast with ribs
9	Boneless, skinless drum	Drumette
10	Boneless, skinless split breast	Tenderloin

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	C	B
2	A	A
3	D	B
4	C	D
5	A	A
6	D	D
7	B	B
8	C	A
9	C	C
10	A	B
11	B	A
12	A	B
13	C	B
14	A	C
15	D	D
16	A	A
17	C	D
18	A	A
19	D	C
20		B
21	B	B
22	B	C
23	D	B
24	B	C
25	A	C

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, August 2, 2025