| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1243 | 1243 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 2 |
| 50 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4312 | 4312 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2341 | 2413 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| 40 |
| Placing Total |
| 140 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | A |
| 3 | NG | NG |
| 4 | B | C |
| 5 | C | C |
| 6 | B | A |
| 7 | A | A |
| 8 | B | B |
| 9 | C | B |
| 10 | NG | NG |
| 40 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | AA |
| 3 | AA | AA |
| 4 | B | A |
| 5 | B | B |
| 6 | B | B |
| 7 | A | A |
| 8 | A | AA |
| 9 | B | A |
| 10 | B | B |
| 42 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Prominent Stain
Pronounced Ridges | NG
Prominent Stain |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Body Check
Pronounced Thin Spots | B
Body Check |
| 8 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Decidedly Misshapen
Pronounced Ridges | B
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges
Pronounced Thin Spots | B
Pronounced Ridges |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Dented Checked | NG
Leaker |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Ridges | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Checked | NG
Checked |
| 5 |
| Egg Exterior Grading Total |
| 37 |
| Egg Exterior Factors Total |
| 34 |
| Egg Exterior Quality Total |
| 71 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 25 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Miscut |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 17 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Split breast | Split breast |
| 2 | Wing portion | Wing portion |
| 3 | Leg | Leg |
| 4 | Boneless, skinless drum | Wing |
| 5 | Leg quarter | Leg quarter |
| 6 | Drumstick | Drumstick |
| 7 | Heart | Neck |
| 8 | Split breast with ribs | Split breast with ribs |
| 9 | Drumette | Drumette |
| 10 | Tenderloin | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | B | B |
| 4 | C | D |
| 5 | C | A |
| 6 | A | D |
| 7 | C | B |
| 8 | D | A |
| 9 | C | C |
| 10 | D | B |
| 11 | A | A |
| 12 | D | B |
| 13 | C | B |
| 14 | C | C |
| 15 | A | D |
| 16 | D | A |
| 17 | D | D |
| 18 | A | A |
| 19 | D | C |
| 20 | B | B |
| 21 | A | B |
| 22 | C | C |
| 23 | A | B |
| 24 | D | C |
| 25 | C | C |
| Written Exam - Points per Question | 2 |
| 22 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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