Illinois Section 4 Poultry
Apr 01, 2025
Section 3 & 4 Poultry
Overall

ID: 194 - 10 -
Team Name: Knoxville
Participant Name:
CLAIRE JOHNSON
Individual Rank: 30
Individual Total Score: 343
Team Rank: 6
Team Total Score: 1072
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412431243
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C2
50
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
523412413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
40
Placing Total
140
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2BA
3ANG
4CC
5BC
6AA
7AA
8BB
9NGB
10ANG
29
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3AAA
4BA
5BB
6BB
7AA
8AAAA
9BA
10BB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
AA/A
No Defect
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
NG
Checked
1
Egg Exterior Grading Total
37
Egg Exterior Factors Total
32
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialNo Defect
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeNo Defect
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatSplit breast
2Wing portionWing portion
3Leg quarterLeg
4WingWing
5Breast quarter without wingLeg quarter
6LegDrumstick
7DrumetteNeck
8Split breastSplit breast with ribs
9DrumstickDrumette
10TenderloinTenderloin
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BB
2CA
3BB
4DD
5DA
6CD
7CB
8BA
9CC
10DB
11CA
12DB
13AB
14BC
15BD
16AA
17DD
18AA
19DC
20BB
21CB
22AC
23CB
24CC
25CC
Written Exam - Points per Question2
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025