Illinois Section 4 Poultry
Apr 01, 2025
Section 4 Varsity
Overall

ID: 448 - 10 -
Team Name: West Central
Participant Name:
KEATON RUEBUSH
Individual Rank: 11
Individual Total Score: 361
Team Rank: 5
Team Total Score: 1005
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414231243
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C2
46
Placing Class 2
PartContestantJudge
223144312
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
32
Placing Class 3
PartContestantJudge
524132413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
50
Placing Total
128
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2CA
3NGNG
4NGC
5CC
6BA
7CA
8CB
9CB
10BNG
24
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3AAAA
4AA
5BB
6BB
7AA
8AAA
9AAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Body Check
NG
Checked
6
Egg Exterior Grading Total
37
Egg Exterior Factors Total
30
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatSplit breast
2DrumetteWing portion
3LegLeg
4WingWing
5Leg quarterLeg quarter
6DrumstickDrumstick
7GizzardNeck
8Split breast with ribsSplit breast with ribs
9Wing portionDrumette
10TenderloinTenderloin
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1BB
2CA
3BB
4DD
5DA
6CD
7BB
8CA
9CC
10DB
11AA
12DB
13BB
14CC
15AD
16AA
17BD
18AA
19AC
20DB
21BB
22DC
23CB
24BC
25CC
Written Exam - Points per Question2
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025