Illinois Section 4 Poultry
Apr 01, 2025
Section 4 Varsity
Overall

ID: 4 - 10 -
Team Name: United
Participant Name:
KENDALL MILLS
Individual Rank: 1
Individual Total Score: 418
Team Rank: 7
Team Total Score: 418
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412431243
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C2
50
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
532412413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
32
Placing Total
132
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BC
2AA
3NGNG
4CC
5CC
6CA
7AA
8BB
9CB
10NGNG
42
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3AAA
4AA
5BB
6BB
7AAA
8AAA
9AA
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Pronounced Ridges
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
NG
Checked
10
Egg Exterior Grading Total
50
Egg Exterior Factors Total
39
Egg Exterior Quality Total
89
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1Split breastSplit breast
2Wing portionWing portion
3LegLeg
4WingWing
5Leg quarterLeg quarter
6DrumstickDrumstick
7NeckNeck
8Boneless, skinless split breast with rib meatSplit breast with ribs
9DrumetteDrumette
10TenderloinTenderloin
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CB
2AA
3BB
4DD
5AA
6CD
7AB
8CA
9CC
10DB
11AA
12BB
13BB
14CC
15DD
16DA
17BD
18AA
19DC
20DB
21CB
22DC
23AB
24DC
25CC
Written Exam - Points per Question2
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025