Illinois Section 4 Poultry
Apr 01, 2025
West Prairie
Overall

ID: 360 - 70 -
Team Name: West Prairie
Participant Name:
KENDRICK WELSH
Individual Rank: 6
Individual Total Score: 365
Team Rank: 1
Team Total Score: 1215
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412431243
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C2
50
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
523412413
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
40
Placing Total
140
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3CNG
4BC
5BC
6AA
7AA
8AB
9NGB
10ANG
29
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAAA
3AAAA
4AA
5BB
6AB
7AA
8AAAA
9BA
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10 NG
Checked
3
Egg Exterior Grading Total
45
Egg Exterior Factors Total
32
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatSplit breast
2WishboneWing portion
3LegLeg
4Wing portionWing
5Leg quarterLeg quarter
6DrumstickDrumstick
7GizzardNeck
8Boneless, skinless thighSplit breast with ribs
9NeckDrumette
10LiverTenderloin
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BB
2DA
3AB
4DD
5DA
6BD
7CB
8AA
9CC
10BB
11DA
12CB
13BB
14AC
15AD
16BA
17CD
18DA
19DC
20DB
21AB
22AC
23AB
24DC
25CC
Written Exam - Points per Question2
14
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025