Section 9 Horticulture & Food Science
Apr 01, 2025
Food Science
Overall

ID: 1134 - -
Team Name: Flanagan 2
Participant Name:
CHANDLER WEBER
Individual Rank: 3
Individual Total Score: 145
Team Rank: 3
Team Total Score: 657
View e-Scansheet

DefinitionResponsesScore
Aromas
PartContestantJudge
1 33 30
2 11 11
3 13 13
4 26 26
5 23 23
6 28 37
Aromas - Points per Sample10
40
Objective Test
PartContestantJudge
1BB
2BD
3AA
4BD
5CC
6DA
7AB
8DD
9CC
10AA
11CC
12AA
13CC
14DD
15BB
16BD
17CC
18CA
19DD
20BB
21DD
22CC
23BB
24BC
25AA
26DB
27AA
28AB
29BC
30AB
31BA
32CA
33BA
34DB
35BB
36CA
37AD
38CB
39DB
40BB
41BB
42BB
43CC
44BB
45BB
46BB
47AB
48CC
49BB
50CC
Objective Test - Points per Question2
60
Problem Solving / Math Practicum
PartContestantJudge
1CC
2AB
3BA
4AD
5AA
Problem Solving / Math Practicum - Points per Item5
10
Product Specification Compliance
Product Specification Compliance - Points per Item5
 
Triangle Tests
PartContestantJudge
1 405 146
2 228 228
3 390 390
4 704 704
Triangle Tests - Points per Item5
15
Practicum #1
 
Practicum #2
 
Team Activity #1
PartContestantJudge
1 300
 
Team Activity #2
 
Team Activity #3
 
Customer Inquiry - Issue
PartContestantJudge
111
211
312
422
522
Customer Inquiry - Issue - Points per Question2
8
Customer Inquiry - Hazard
PartContestantJudge
132
233
311
422
533
Customer Inquiry - Hazard - Points per Question3
12


AWS100: Sunday, June 15, 2025