The ScanMan
South Texas Invitational CDE
Apr 02, 2025
Milk Quality
Overall

ID: 630 - -
Team Name: PSJA High
Participant Name:
HAILEY VILLARREAL
Individual Rank: 99
Individual Total Score: 111
Team Rank: 5
Team Total Score: 722
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 C
2 D
3 B
4 A
5 C
6 C
7 D
8 C
9 B
10 D
11 B
12 A
13 C
14 A
15 C
16 D
17 A
18 A
19 D
20 B
21 C
22 C
23 B
24 A
25 B
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 C
2 B
3 A
4 A
5 C
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfButter
2Non Dairy MilkLight Whipped Cream
3Non Day Whipped ToppingNon Day Whipped Topping
4Non Dairy MilkNon Dairy Flavored Beverage
5ButterMargarine
6heavy Creamheavy Cream
7Non Dairy CreamerHalf and Half
8Non Dairy MilkMilk
9Flavored MilkFlavored Milk
10Non Dairy MilkButter
Dairy/Non-Dairy - Points per Identification4
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%80%
2Non Dairy Variable Fat30%
3Non Dairy Variable FatNon Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
510.5%Non Dairy Variable Fat
610.5%36%
7Non Dairy Variable Fat10.5%
8Non Dairy Variable Fat3.25% - 3.5%
936%1% - 2%
10Non Dairy Variable Fat80%
Dairy/Non-Dairy - Points per Fat Content1
2
Cheese Identification
PartContestantJudge
1MuensterMonterey Jack
2Cheddar MildCheddar Mild
3Monterey JackMonterey Jack
4BrieMozzarella
5Processed AmericanCheddar Sharp
6ColbyEdam/Gouda
7ParmesanProvalone
8Cheddar SharpSwiss
9SwissProcessed American
10MozzarellaMozzarella
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		 
0
Milk Flavor - Defects
PartContestantJudge
1FeedRancid
2ForeignMalty
3BitterSalty
4OxidizedFeed
5Flat-wateryNo defect
6SaltyFlat-watery
7RancidFeed
8AcidAcid
9No defectRancid
10Garlic or onionBitter
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 06 04
2 04 05
3 05 07
4 06 06
5 05 10
6 06 08
7 03 06
8 02 02
9 10 04
10 01 03
Milk Flavor - Score Max Points10
77
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Saturday, June 14, 2025