| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | D |
| 3 | B | B |
| 4 | A | A |
| 5 | C | C |
| 6 | C | C |
| 7 | A | D |
| 8 | C | C |
| 9 | A | B |
| 10 | A | D |
| 11 | A | B |
| 12 | A | A |
| 13 | C | C |
| 14 | A | A |
| 15 | C | C |
| 16 | D | D |
| 17 | A | A |
| 18 | A | A |
| 19 | B | D |
| 20 | B | B |
| 21 | D | C |
| 22 | C | C |
| 23 | B | B |
| 24 | A | A |
| 25 | B | B |
| Exam A - Points per Correct | 2 |
| 38 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | A | A |
| 4 | A | A |
| 5 | D | C |
| Problem Solving - Points per Correct | 5 |
| 20 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Butter |
| 2 | Light Whipped Cream | Light Whipped Cream |
| 3 | Non Day Whipped Topping | Non Day Whipped Topping |
| 4 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 5 | Margarine | Margarine |
| 6 | Butter | heavy Cream |
| 7 | Half and Half | Half and Half |
| 8 | Non Dairy Creamer | Milk |
| 9 | Flavored Milk | Flavored Milk |
| 10 | Butter | Butter |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 28 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 80% |
| 2 | 30% | 30% |
| 3 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 6 | 80% | 36% |
| 7 | 18% | 10.5% |
| 8 | Non Dairy Variable Fat | 3.25% - 3.5% |
| 9 | 1% - 2% | 1% - 2% |
| 10 | 80% | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 5 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Brie | Monterey Jack |
| 2 | Cheddar Mild | Cheddar Mild |
| 3 | Edam/Gouda | Monterey Jack |
| 4 | Mozzarella | Mozzarella |
| 5 | Edam/Gouda | Cheddar Sharp |
| 6 | Cheddar Sharp | Edam/Gouda |
| 7 | Monterey Jack | Provalone |
| 8 | Swiss | Swiss |
| 9 | Processed American | Processed American |
| 10 | Provalone | Mozzarella |
| Cheese Identification - Points per ID | 5 |
| 20 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Rancid |
| 2 | Oxidized | Malty |
| 3 | Salty | Salty |
| 4 | Feed | Feed |
| 5 | No defect | No defect |
| 6 | Flat-watery | Flat-watery |
| 7 | Acid | Feed |
| 8 | No defect | Acid |
| 9 | Rancid | Rancid |
| 10 | Bitter | Bitter |
| Milk Flavor - Points per Defect | 5 |
| 30 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 04 |
| 2 | 04 | 05 |
| 3 | 05 | 07 |
| 4 | 05 | 06 |
| 5 | 10 | 10 |
| 6 | 09 | 08 |
| 7 | 03 | 06 |
| 8 | 10 | 02 |
| 9 | 03 | 04 |
| 10 | 02 | 03 |
| Milk Flavor - Score Max Points | 10 |
| 82 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |