South Texas Invitational CDE
Apr 02, 2025
Milk Quality
Overall

ID: 966 - -
Team Name: Santa Gertrudis
Participant Name:
PAYTON HOECHERL
Individual Rank: 79
Individual Total Score: 137
Team Rank: 24
Team Total Score: 326
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2AD
3BB
4BA
5BC
6DC
7AD
8AC
9CB
10CD
11BB
12CA
13BC
14BA
15CC
16DD
17CA
18DA
19DD
20DB
21AC
22CC
23AB
24DA
25BB
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BC
2CB
3AA
4AA
5CC
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy Sour CreamLight Whipped Cream
3Light Whipped CreamNon Day Whipped Topping
4Non Dairy CreamerNon Dairy Flavored Beverage
5ButterMargarine
6Non Day Whipped Toppingheavy Cream
7Half and HalfHalf and Half
8MilkMilk
9Flavored MilkFlavored Milk
10Non Dairy Sour CreamButter
Dairy/Non-Dairy - Points per Identification4
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
130%80%
218%30%
33.25% - 3.5%Non Dairy Variable Fat
40.05% - 0.5%Non Dairy Variable Fat
51% - 2%Non Dairy Variable Fat
6Non Dairy Variable Fat36%
710.5%10.5%
81% - 2%3.25% - 3.5%
90.05% - 0.5%1% - 2%
10Non Dairy Variable Fat80%
Dairy/Non-Dairy - Points per Fat Content1
1
Cheese Identification
PartContestantJudge
1RicottaMonterey Jack
2ParmesanCheddar Mild
3MozzarellaMonterey Jack
4ProvaloneMozzarella
5SwissCheddar Sharp
6Cheddar MildEdam/Gouda
7Edam/GoudaProvalone
8Processed AmericanSwiss
9Cream/NeufchatelProcessed American
10Blue/BleuMozzarella
Cheese Identification - Points per ID5
0
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1RancidRancid
2MaltyMalty
3SaltySalty
4Garlic or onionFeed
5OxidizedNo defect
6ForeignFlat-watery
7FeedFeed
8No defectAcid
9Flat-wateryRancid
10AcidBitter
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 05 04
2 06 05
3 04 07
4 09 06
5 05 10
6 02 08
7 04 06
8 01 02
9 09 04
10 03 03
Milk Flavor - Score Max Points10
73
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025