South Texas Invitational CDE
Apr 02, 2025
Milk Quality
Overall

ID: 967 - -
Team Name: Bishop
Participant Name:
CHAYSE MRAZEK
Individual Rank: 67
Individual Total Score: 153
Team Rank: 20
Team Total Score: 407
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2DD
3BB
4CA
5BC
6AC
7BD
8CC
9BB
10DD
11AB
12CA
13AC
14DA
15BC
16DD
17AA
18DA
19CD
20BB
21DC
22AC
23CB
24BA
25DB
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CC
2BB
3AA
4AA
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Light Whipped CreamLight Whipped Cream
3Half and HalfNon Day Whipped Topping
4Non Dairy Flavored BeverageNon Dairy Flavored Beverage
5MilkMargarine
6Non Day Whipped Toppingheavy Cream
7Half and HalfHalf and Half
8MilkMilk
9Flavored MilkFlavored Milk
10MargarineButter
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 80%
21% - 2%30%
3 Non Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
53.25% - 3.5%Non Dairy Variable Fat
6Non Dairy Variable Fat36%
730%10.5%
8Non Dairy Variable Fat3.25% - 3.5%
910.5%1% - 2%
100.05% - 0.5%80%
Dairy/Non-Dairy - Points per Fat Content1
1
Cheese Identification
PartContestantJudge
1Edam/GoudaMonterey Jack
2Monterey JackCheddar Mild
3MozzarellaMonterey Jack
4ProvaloneMozzarella
5Cheddar MildCheddar Sharp
6Cheddar SharpEdam/Gouda
7SwissProvalone
8BrieSwiss
9Processed AmericanProcessed American
10Blue/BleuMozzarella
Cheese Identification - Points per ID5
5
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1MaltyRancid
2SaltyMalty
3AcidSalty
4Garlic or onionFeed
5Flat-wateryNo defect
6FeedFlat-watery
7OxidizedFeed
8No defectAcid
9RancidRancid
10BitterBitter
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 09 04
2 02 05
3 08 07
4 02 06
5 06 10
6 04 08
7 10 06
8 02 02
9 07 04
10 05 03
Milk Flavor - Score Max Points10
70
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025