South Texas Invitational CDE
Apr 02, 2025
Milk Quality
Overall

ID: 985 - -
Team Name: James Nikki Rowe
Participant Name:
CAROLINE RANGEL
Individual Rank: 73
Individual Total Score: 142
Team Rank: 13
Team Total Score: 496
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DC
2DD
3AB
4CA
5BC
6CC
7DD
8CC
9DB
10CD
11DB
12AA
13BC
14BA
15DC
16DD
17CA
18AA
19CD
20DB
21CC
22DC
23AB
24BA
25BB
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DC
2DB
3AA
4AA
5CC
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Day Whipped ToppingLight Whipped Cream
3Light Whipped CreamNon Day Whipped Topping
4Non Dairy CreamerNon Dairy Flavored Beverage
5ButterMargarine
6Non Day Whipped Toppingheavy Cream
7Half and HalfHalf and Half
8MilkMilk
9Flavored MilkFlavored Milk
10MargarineButter
Dairy/Non-Dairy - Points per Identification4
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat80%
2Non Dairy Variable Fat30%
318%Non Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
580%Non Dairy Variable Fat
6Non Dairy Variable Fat36%
710.5%10.5%
80.05% - 0.5%3.25% - 3.5%
93.25% - 3.5%1% - 2%
10Non Dairy Variable Fat80%
Dairy/Non-Dairy - Points per Fat Content1
2
Cheese Identification
PartContestantJudge
1ProvaloneMonterey Jack
2SwissCheddar Mild
3Cheddar MildMonterey Jack
4SwissMozzarella
5Cheddar MildCheddar Sharp
6Cheddar SharpEdam/Gouda
7Edam/GoudaProvalone
8Edam/GoudaSwiss
9Processed AmericanProcessed American
10BrieMozzarella
Cheese Identification - Points per ID5
5
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyRancid
2Flat-wateryMalty
3SaltySalty
4FeedFeed
5No defectNo defect
6Flat-wateryFlat-watery
7FeedFeed
8No defectAcid
9No defectRancid
10AcidBitter
Milk Flavor - Points per Defect5
25
Milk Flavor - Scores
PartContestantJudge
1 03 04
2 03 05
3 05 07
4 03 06
5 01 10
6 03 08
7 03 06
8 01 02
9 01 04
10 09 03
Milk Flavor - Score Max Points10
65
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025