| Definition | Responses | Score |
| Market Lambs |
| Part | Contestant | Judge |
| 1 | 4312 | 3421 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 2 |
| 46 |
| Market Goats |
| Part | Contestant | Judge |
| 2 | 4321 | 4321 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 50 |
| Market Hogs |
| Part | Contestant | Judge |
| 3 | 1423 | 4312 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 34 |
| Market Steers |
| Part | Contestant | Judge |
| 4 | 4213 | 4213 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 4 |
| Placing 4 - Cut C | 2 |
| 50 |
| Wether Dam Ewes |
| Part | Contestant | Judge |
| 5 | 3412 | 3142 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 5 |
| 48 |
| Breeding Heifers |
| Part | Contestant | Judge |
| 6 | 3214 | 3421 |
| Placing 6 - Cut A | 3 |
| Placing 6 - Cut B | 4 |
| Placing 6 - Cut C | 5 |
| 37 |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing Total |
| 265 |
| Keep/Cull Ewes |
| Part | Contestant | Judge |
| 1 | Cull | Keep |
| 2 | Keep | Keep |
| 3 | Keep | Cull |
| 4 | Cull | Keep |
| 5 | Keep | Keep |
| 6 | Keep | Cull |
| 7 | Cull | Cull |
| 8 | Keep | Cull |
| Female Selection 9 - Point Values | 1: 11
2: 17
3: 06
4: 14
5: 08
6: 04
7: 02
8: 00 |
| 0 |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| 0 |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | B |
| 3 | | D |
| 4 | | D |
| 5 | | C |
| 6 | | D |
| 7 | | A |
| 8 | | B |
| 9 | | C |
| 10 | | D |
| 11 | | B |
| 12 | | B |
| 13 | | A |
| 14 | | A |
| 15 | | B |
| 16 | | B |
| 17 | | D |
| 18 | | D |
| 19 | | B |
| 20 | | D |
| 21 | | B |
| 22 | | D |
| 23 | | C |
| 24 | | C |
| 25 | | B |
| Written Exam - Points per Question | 2 |
| |
| Slaughter Cattle Grading 14 |
| Part | Contestant | Judge |
| 1 | Low Prime
2.0 | High Select
2.5 |
| 2 | High Choice
2.5 | High Select
2.5 |
| 3 | Low Select
3.0 | High Select
2.5 |
| 4 | High Standard
3.5 | Low Select
2.0 |
| 5 | High Select
4.0 | High Select
2.0 |
| 26 |
| Grading Total |
| 26 |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | A |
| 3 | | D |
| 4 | | B |
| 5 | | C |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Sheep |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Swine |
| Part | Contestant | Judge |
| 1 | | A |
| 2 | | D |
| 3 | | B |
| 4 | | C |
| 5 | | A |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions Total |
| |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |