South Texas Invitational CDE
Apr 02, 2025
Poultry
Overall

ID: 283 - -
Team Name: Floresville
Participant Name:
JAMES MARLOW
Individual Rank: 16
Individual Total Score: 489
Team Rank: 28
Team Total Score: 1025
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414321423
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
232413241
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
50
Placing Class 3
PartContestantJudge
523143214
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
143
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2NGNG
3BB
4BB
5AA
6BB
7NGNG
8CC
9NGNG
10BB
50
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3BB
4AAAA
5AAAA
6AA
7BB
8AA
9AA
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Prominent Stain
Adhering Dirt/Foreign Material
NG
Dented Checked
Prominent Stain
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Thin Spots
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
38
Egg Exterior Quality Total
78
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Coating Void
Inconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Inconsistent Size
1
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless thigh
2TenderloinTenderloin
3Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
4Breast quarterBreast quarter
5ThighThigh with back portion
6Rear HalfRear Half
7LegLeg
8WishboneWishbone
9Wing portionWing
10NeckNeck
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1DB
2CD
3DD
4DC
5CB
6BC
7DD
8CB
9BB
10CC
11DB
12AA
13DD
14DC
15AA
16DC
17AA
18DC
19DB
20BA
21CC
22DD
23AA
24AA
25AD
26CA
27DB
28AB
29BA
30CC
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025