South Texas Invitational CDE
Apr 02, 2025
Poultry
Overall

ID: 932 - -
Team Name: Gregory-Portland
Participant Name:
GRACE GREGORY
Individual Rank: 49
Individual Total Score: 427
Team Rank: 16
Team Total Score: 1232
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441321423
Placing 1 - Cut A4
Placing 1 - Cut B3
Placing 1 - Cut C2
44
Placing Class 2
PartContestantJudge
232143241
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
532143214
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
142
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2NGNG
3NGB
4BB
5AA
6AB
7NGNG
8CC
9NGNG
10BB
43
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3BB
4AAAA
5AAAA
6AAA
7BB
8AA
9AA
10AAAA
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
B
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Dented Checked
Prominent Stain
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Decidedly Misshapen
AA/A
No Defect
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Dented Checked
Leaker
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Thin Spots
5
Egg Exterior Grading Total
30
Egg Exterior Factors Total
29
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Coating Void
Foreign Material
1
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
35
Bone-In - Product 1
PartContestantJudge
1Broken/Broken Bone
Miscut
Coating Void
Miscut
1
Bone-In - Product 2
PartContestantJudge
2No DefectInconsistent Color
1
Bone-In - Product 3
PartContestantJudge
3MiscutCoating Void
Miscut
3
Bone-In - Product 4
PartContestantJudge
4No DefectMiscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material
Miscut
Foreign Material
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size
Miscut
Coating Void
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless thigh
2TenderloinTenderloin
3Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
4Breast quarterBreast quarter
5Thigh with back portionThigh with back portion
6Rear HalfRear Half
7LegLeg
8WishboneWishbone
9WingWing
10DrumstickNeck
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BB
2DD
3CD
4CC
5CB
6DC
7AD
8DB
9BB
10CC
11CB
12AA
13BD
14BC
15AA
16AC
17CA
18CC
19DB
20DA
21BC
22AD
23AA
24BA
25AD
26BA
27AB
28AB
29BA
30CC
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025